Description
Celebrate Easter with these delightful shortbread cookies that offer a perfect blend of buttery richness and festive charm. Each bite melts in your mouth, reminiscent of cherished holiday memories and family gatherings. Easy to make and customizable with colorful sprinkles, these cookies are sure to become a new favorite in your holiday traditions.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar until pale and fluffy.
- Gradually add the sifted flour and salt, mixing on low speed until just combined.
- Stir in the vanilla extract briefly until incorporated.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets.
- Gently press each cookie ball down with your palm and add sprinkles on top.
- Bake for 12-15 minutes until edges are lightly golden. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 6g
- Sodium: 36mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg