Irresistible Easy Cheesy Potatoes Recipe for Comfort Food Lovers

There’s something undeniably comforting about Easy Cheesy Potatoes. The moment you pull that bubbling, golden-brown dish from the oven, you’re met with a mouthwatering aroma that can make even the grumpiest cat smile. cinnamon roll casserole Picture creamy layers of potatoes interspersed with gooey cheese, each bite melting in your mouth like a warm hug on a cold day. ground beef casserole.

This dish isn’t just food; it’s nostalgia served on a plate. I remember family gatherings where my aunt’s Easy Cheesy Potatoes stole the show every time. They were devoured faster than you could say “pass the gravy,” leaving everyone in a food coma and blissfully happy. Whether it’s a chilly Sunday dinner or a festive holiday feast, these potatoes are always the star of the show. For more inspiration, check out this potatoes au gratin recipe recipe.

I still chuckle when I recall my cousin’s face after trying these potatoes for the first time; her eyes lit up like she had just discovered gold at the end of a rainbow.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I prefer Yukon Gold for their creamy texture, but russets work well too; just peel and slice them thin.
• Cheddar Cheese: Use sharp cheddar for maximum flavor; it melts beautifully and adds that signature cheesy goodness.
• Heavy Cream: This is your secret weapon for creaminess; don’t skimp on it if you want that dreamy richness.
• Butter: A bit of butter adds flavor and helps achieve that golden crust on top; use unsalted to control the saltiness.
• Salt and Pepper: Basic staples but essential for enhancing all the flavors; season to taste throughout the layers.
• Garlic Powder: An optional but recommended addition; it brings an extra kick to your cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and helps develop that delicious golden-brown crust on top.

Prepare Your Baking Dish: Grease a large baking dish with butter or nonstick spray. This step prevents sticking and keeps cleanup easy.

Slice Those Potatoes: Thinly slice your potatoes using a mandoline or sharp knife. Aim for even thickness so they cook uniformly; about 1/8 inch works best.

Create Cheese Layers: Layer half of the sliced potatoes in the bottom of your baking dish. Sprinkle half of your cheddar cheese evenly over them.

Add Creamy Goodness: Pour half of the heavy cream over the first layer of potatoes and cheese. Season with salt, pepper, and garlic powder if using.

Repeat and Top It Off: Repeat layering with remaining potatoes, cheese, cream, and seasoning. Finish off with an extra sprinkle of cheese on top before covering with aluminum foil.

Bake to Perfection: Bake covered for 45 minutes until potatoes are tender. vegetable pasta bake Then uncover and bake an additional 15 minutes until bubbly and golden brown on top.

Enjoy this delightful culinary creation that combines simplicity with comfort food joy! Each step can be personalized—feel free to experiment with different cheeses or add herbs for an extra touch.

In no time at all, you’ll have a dish that’s not only easy to prepare but also incredibly satisfying to eat!

Tips

• The secret to creamy Easy Cheesy Potatoes is to use a mix of cheeses for depth. creamy Tuscan salmon I learned this after my first bland batch!
• Using fresh herbs adds a burst of flavor and aroma. A sprinkle of chives or parsley makes everything pop!
• Avoid overcooking the potatoes; they should be tender but not mushy. My first attempt turned into potato soup!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you prepare the potatoes. Cut them evenly, layer them with cheese, and pour over the creamy sauce for even cooking.

Add Your Touch

Feel free to swap out cheddar for gouda or add bacon bits for extra smoky goodness! You can also toss in some sautéed onions for sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that cheesy goodness.

I’ll never forget the time I brought Easy Cheesy Potatoes to a potluck and watched everyone fight over the last scoop!

FAQ

Can I make Easy Cheesy Potatoes ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

What type of cheese works best?

A blend of sharp cheddar and mozzarella gives a great flavor and texture.

How do I prevent my potatoes from turning brown?

Keep cut potatoes submerged in water until ready to cook to avoid browning.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Cheesy Potatoes

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• Author: Mery Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate comfort food with Easy Cheesy Potatoes. This creamy, cheesy dish features layers of tender potatoes smothered in rich cheddar and heavy cream, baked to perfection with a golden crust. Perfect for family gatherings or cozy weeknight dinners, this recipe is as nostalgic as it is delicious. Simple to prepare, these Easy Cheesy Potatoes will have everyone coming back for seconds!

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Ingredients

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• 2 lbs Yukon Gold potatoes, thinly sliced
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 4 tbsp unsalted butter, melted
• Salt and pepper to taste
• 1 tsp garlic powder (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or nonstick spray.
2. Arrange half of the sliced potatoes in the baking dish. Top with half of the cheddar cheese.
3. Pour half of the heavy cream over the layers and season with salt, pepper, and garlic powder.
4. Repeat layering with remaining potatoes, cheese, cream, and seasoning. Finish with an extra sprinkle of cheese on top.
5. Cover with aluminum foil and bake for 45 minutes until tender. Uncover and bake for an additional 15 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 360
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 60mg