Irresistible Easy Cinnamon Donut Bread Recipe to Delight

There’s something uniquely comforting about the smell of Easy Cinnamon Donut Bread wafting through the house, like a warm hug from an old friend. Imagine biting into that fluffy loaf, where sweet cinnamon and sugar swirl together in a delightful dance, sending your taste buds on an exhilarating joyride. chocolate chip banana bread It’s the kind of bread that makes mornings feel special and afternoons worth celebrating—perfect for cozy weekends or unexpected visitors.

This recipe is not just another baking endeavor; it’s a heartfelt invitation to create memories. Picture yourself sharing slices with loved ones, each bite sparking laughter and stories, as crumbs inevitably fall onto your lap. cinnamon cheesecake cookies Easy Cinnamon Donut Bread is versatile enough for brunch, snack time, or even dessert, making it an all-star in your kitchen lineup.

I remember the first time I baked this bread; my friends couldn’t believe how quickly it disappeared during our movie marathon night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens, it gives the bread its fluffy texture—make sure it’s fresh for best results.
• Sugar: Granulated sugar adds sweetness and helps create that lovely crust. You can substitute with brown sugar for a deeper flavor.
• Baking Powder: This leavening agent is essential for achieving that fluffy rise; check the expiration date for optimal performance.
• Cinnamon: Use ground cinnamon for maximum flavor; it’s the star of this recipe and brings warmth to every slice.
• Milk: Whole milk provides richness; you can swap it with almond or oat milk if you prefer dairy-free options.
• Eggs: Two large eggs help bind everything together while contributing to the moistness of the bread.
• Butter: Melted butter adds moisture and flavor; feel free to use salted or unsalted based on your preference.
• Vanilla Extract: A splash of vanilla enhances sweetness; opt for pure extract if you want a more robust flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). white chocolate peanut butter cheesecake Grease a loaf pan with butter or nonstick spray for easy release later. For more inspiration, check out this chocolate cake donuts recipe.

Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Stir until well blended—the aroma will instantly lift your spirits.

Combine Wet Ingredients: In another bowl, whisk together milk, melted butter, vanilla extract, and eggs until smooth. This mixture should look creamy and inviting.

Mix It All Together: Pour the wet ingredients into the dry mixture gradually. Stir gently until just combined—be careful not to overmix! The batter should remain slightly lumpy for that perfect texture.

Add Cinnamon Sugar Swirl: In a small bowl, mix sugar and cinnamon for the topping. Pour half of the batter into your prepared loaf pan then sprinkle half of this mixture over it before adding the remaining batter on top.

Bake It Up!: Place your loaf pan in the oven and bake for 45-50 minutes until golden brown. To check if it’s done, insert a toothpick; it should come out clean without sticky batter attached.

Once baked to perfection, allow your Easy Cinnamon Donut Bread to cool slightly before slicing. spinach and feta patties The warm scent will have everyone gathering around before they even take their first bite!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then blend them with the wet ones for even consistency. Pour the batter into a greased loaf pan and bake at 350°F for about 50-55 minutes, or until a toothpick comes out clean.

Add Your Touch

Feel free to swap out regular milk for almond milk or add nuts for extra crunch. You could also drizzle a glaze made from powdered sugar and milk on top for an added sweet touch.

Storing & Reheating

Store leftover Easy Cinnamon Donut Bread in an airtight container at room temperature for up to three days. To refresh, simply pop it in the microwave for a few seconds before serving. For more inspiration, check out this cinnamon sugar donut bread recipe recipe.

There’s nothing like the smell of cinnamon wafting through the house while this bread bakes; I once made it for a family gathering, and my relatives devoured it in minutes!

FAQ

Can I make Easy Cinnamon Donut Bread gluten-free?

Absolutely! Just substitute all-purpose flour with your favorite gluten-free flour blend.

How should I store leftover Easy Cinnamon Donut Bread?

Keep it in an airtight container at room temperature to maintain freshness.

Can I freeze Easy Cinnamon Donut Bread?

Yes, slice and wrap it tightly in plastic wrap before freezing for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Cinnamon Donut Bread

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Easy Cinnamon Donut Bread is a delightful treat that combines the warm flavors of cinnamon and sugar in a fluffy loaf. This quick and easy recipe transforms your home into a cozy haven, filling it with an irresistible aroma. Perfect for breakfast, brunch, or a sweet afternoon snack, this bread is sure to bring smiles to the table. Enjoy it plain or with your favorite spread, making every moment special.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• ½ cup melted butter
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt until combined.
3. In another bowl, whisk together milk, melted butter, vanilla extract, and eggs until smooth.
4. Gradually pour wet ingredients into dry ingredients and stir gently until just combined.
5. In a small bowl, mix ¼ cup sugar with 2 tsp cinnamon for the topping.
6. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture on top, add remaining batter, and top with the rest of the mixture.
7. Bake for 45-50 minutes until golden brown; check with a toothpick for doneness.
8. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg