Description
Easy Cinnamon Donut Bread is a delightful treat that combines the warm flavors of cinnamon and sugar in a fluffy loaf. This quick and easy recipe transforms your home into a cozy haven, filling it with an irresistible aroma. Perfect for breakfast, brunch, or a sweet afternoon snack, this bread is sure to bring smiles to the table. Enjoy it plain or with your favorite spread, making every moment special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, whisk together milk, melted butter, vanilla extract, and eggs until smooth.
- Gradually pour wet ingredients into dry ingredients and stir gently until just combined.
- In a small bowl, mix ¼ cup sugar with 2 tsp cinnamon for the topping.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture on top, add remaining batter, and top with the rest of the mixture.
- Bake for 45-50 minutes until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg