Irresistible Easy Cinnamon Sugar Blondies Recipe

The warm, inviting aroma of Easy Cinnamon Sugar Blondies wafts through the air, wrapping you in a cozy embrace. These delightful treats are your answer to the sweet tooth that lurks in every corner of your heart. turtle thumbprint cookies The moment you take a bite, you’ll experience the soft, chewy texture paired with a hint of cinnamon that dances on your taste buds, making every day feel like a celebration. cranberry pistachio shortbread cookies.

Picture this: a rainy afternoon spent baking these blondies with friends, laughter filling the kitchen as the smell of cinnamon and sugar teases your senses. It’s like a hug from grandma when you’re feeling blue. Whether it’s a birthday bash or a simple family gathering, these blondies are perfect for any occasion—just be prepared for the compliments to roll in!

One time, I made these blondies for my friends’ movie night, and they vanished faster than popcorn at a blockbuster premiere!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use one stick at room temperature for easy mixing and rich flavor.
• Brown Sugar: Packed brown sugar adds moisture and enhances that caramel-like flavor.
• Granulated Sugar: A little extra sweetness balances out the flavors beautifully.
• Eggs: Bring two large eggs to room temperature for better incorporation into the batter.
• All-Purpose Flour: This forms the base; sift it first for lightness.
• Baking Powder: Essential for that perfect rise; make sure it’s fresh!
• Cinnamon: Ground cinnamon brings warmth; use a generous amount for best results.
• Salt: A pinch enhances all flavors without being overpowering.
• Vanilla Extract: Adds depth; opt for pure vanilla extract if possible.
• Cinnamon Sugar Mixture: Combine equal parts cinnamon and sugar to sprinkle on top before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan with cooking spray or line with parchment paper for easy removal.

Cream Butter and Sugars: In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. lemon cream cheese cookies This should take about 2-3 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined. The mixture should look smooth and glossy.

Sift Dry Ingredients: In another bowl, sift together flour, baking powder, salt, and cinnamon. Gradually add this dry mix to the wet ingredients while stirring gently.

Fold Gently: Fold until just combined; avoid overmixing to keep those blondies nice and chewy. You’ll want that glorious texture!

Add Cinnamon Sugar: Pour batter into prepared pan and sprinkle generously with cinnamon sugar mixture on top before baking.

Now bake those gorgeous blondies in your preheated oven for 20-25 minutes or until the edges turn golden brown but the center remains slightly soft. Allow them to cool before cutting into squares—if you can resist that long!

Enjoy every last crumb of your Easy Cinnamon Sugar Blondies!

Tips

• Use room temperature butter for a smooth batter. Cold butter makes mixing a workout, and nobody wants that. I learned the hard way when my arm felt like it ran a marathon.
• Don’t overmix the batter. Aim for just combined ingredients to keep blondies soft. I once ended up with a batch resembling hockey pucks because I was too keen with my mixing.
• Let the blondies cool before cutting them into squares. This allows them to set and gives you that perfect chewy texture. My impatience once resulted in a delicious gooey mess!

Perfecting the Cooking Process

Start by preheating your oven and greasing your baking pan. Mix your dry ingredients separately, then combine with wet ingredients for an even blend. This sequence ensures each bite of your Easy Cinnamon Sugar Blondies is full of flavor and avoids those pesky lumps. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Add Your Touch

Feel free to add nuts, chocolate chips, or even dried fruits for an extra kick! You can swap out brown sugar for coconut sugar to give your Easy Cinnamon Sugar Blondies a unique twist. The customization possibilities are endless, so let your creativity shine! For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

Storing & Reheating

Store your Easy Cinnamon Sugar Blondies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to revive that delightful gooeyness without compromising texture.

I still remember the first time I made these Easy Cinnamon Sugar Blondies for a friend’s birthday party; they disappeared faster than you can say “delicious,” and everyone begged for the recipe! banana upside down cake.

FAQ

Can I use regular sugar instead of brown sugar?

Yes, but it will change the flavor and texture slightly.

How long do these blondies stay fresh?

Stored properly, they last about one week at room temperature.

Can I freeze Easy Cinnamon Sugar Blondies?

Absolutely! They freeze well for up to three months when wrapped tightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Cinnamon Sugar Blondies

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 16 blondies 1x

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Description

Easy Cinnamon Sugar Blondies are a delightful treat that brings warmth and joy with every bite. These soft, chewy blondies are infused with cinnamon and topped with a sugary crust, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies are sure to impress. With simple ingredients and easy steps, you can create a batch that will have everyone asking for seconds!

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Ingredients

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• 1 stick unsalted butter (room temperature)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• Cinnamon sugar mixture: 2 tbsp granulated sugar + 2 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
3. Beat in eggs one at a time, followed by vanilla extract until smooth.
4. In another bowl, sift together flour, baking powder, salt, and cinnamon. Gradually mix into the wet ingredients until just combined.
5. Pour batter into prepared pan and sprinkle generously with the cinnamon sugar mixture.
6. Bake for 20-25 minutes or until edges are golden brown; the center should remain slightly soft.
7. Allow to cool before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approximately 40g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg