Irresistible Easy Cinnamon Sugar Blondies Recipe Bliss

There’s something magical about the scent of freshly baked Easy Cinnamon Sugar Blondies wafting through the house. Imagine biting into a soft, chewy square that dances with sweet cinnamon and sugar, melting in your mouth. sweet and savory combination alternative sweet snack It’s like a warm hug from your grandmother, reminding you that life is sweeter when shared.

Speaking of sharing, I remember the time I made these blondies for a neighborhood potluck. You would have thought I discovered gold! Everyone flocked to my dessert like moths to a flame, leaving me feeling like a baking rockstar and wondering if I should charge admission next time. delicious dessert option.

I still chuckle when I think about how one neighbor claimed these blondies were “life-changing.” They really do have that effect!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for easier mixing and a rich flavor.
• Brown Sugar: Light or dark brown sugar works; it adds moisture and depth.
• Granulated Sugar: A touch of white sugar balances the flavors perfectly. perfect breakfast pairing.
• Eggs: Fresh eggs help bind everything together for that chewy texture. For more inspiration, check out this Thick and Chewy Cookies recipe.
• All-Purpose Flour: Standard flour is best; it gives structure to our delightful blondies.
• Baking Powder: This leavening agent helps achieve that perfect rise.
• Cinnamon: Ground cinnamon infuses each bite with warmth and sweetness.
• Salt: Just a pinch enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: First, preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick spray or line it with parchment paper for easy removal.

Create the Batter Base: In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy—about 3 minutes—until your kitchen smells heavenly.

Add Eggs One by One: Crack in the eggs one at a time, mixing well after each addition. You’ll want to achieve a smooth consistency that feels like velvety goodness.

Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon until combined. This ensures even distribution of flavors in every single bite.

Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients while stirring gently until just combined. Be careful not to overmix; we want those blondies soft and tender!

Pour Into Pan and Bake!: Scrape the batter into your prepared baking dish and smooth it out evenly. Bake for about 20-25 minutes until lightly golden on top and a toothpick comes out clean—don’t forget to smell that divine aroma!

With these steps completed, you’ll soon be enjoying warm Easy Cinnamon Sugar Blondies that are sure to bring smiles all around! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Perfecting the Cooking Process

Start by creaming the butter and sugar together until light and fluffy. This step is crucial for achieving that signature blondie texture.

Add Your Touch

Feel free to swap out regular sugar for brown sugar for a richer flavor. Adding nuts or chocolate chips can elevate these blondies even further.

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for a warm treat.

I remember the first time I made these blondies; they vanished within minutes at a family gathering, leaving only crumbs and happy faces.

FAQ

Can I use different spices in my Easy Cinnamon Sugar Blondies?

Absolutely! Nutmeg or cardamom can add unique flavors to your blondies.

What if I don’t have brown sugar?

You can substitute white sugar but may miss out on some caramel notes.

How do I know when my blondies are done baking?

They should be golden around the edges but still slightly soft in the center.

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📖 Recipe Card

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Easy Cinnamon Sugar Blondies

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the delightful warmth of Easy Cinnamon Sugar Blondies—soft, chewy squares that are a sweet embrace of cinnamon and sugar. These blondies are incredibly simple to prepare, making them a perfect treat for gatherings or cozy nights at home. With their irresistible aroma and golden-brown appearance, they’re bound to become a favorite among family and friends.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1 cup brown sugar (light or dark)
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tbsp ground cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
3. Add the eggs one at a time, mixing well after each addition until smooth.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
5. Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing for soft blondies.
6. Pour the batter into the prepared pan and bake for 20-25 minutes until lightly golden and a toothpick comes out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg