Description
Indulge in the delightful warmth of Easy Cinnamon Sugar Blondies—soft, chewy squares that are a sweet embrace of cinnamon and sugar. These blondies are incredibly simple to prepare, making them a perfect treat for gatherings or cozy nights at home. With their irresistible aroma and golden-brown appearance, they’re bound to become a favorite among family and friends.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing for soft blondies.
- Pour the batter into the prepared pan and bake for 20-25 minutes until lightly golden and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg