Description
Easy Cinnamon Sugar Blondies are a delightful treat that brings warmth and joy with every bite. These soft, chewy blondies are infused with cinnamon and topped with a sugary crust, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies are sure to impress. With simple ingredients and easy steps, you can create a batch that will have everyone asking for seconds!
Ingredients
Scale
- 1 stick unsalted butter (room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- Cinnamon sugar mixture: 2 tbsp granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, salt, and cinnamon. Gradually mix into the wet ingredients until just combined.
- Pour batter into prepared pan and sprinkle generously with the cinnamon sugar mixture.
- Bake for 20-25 minutes or until edges are golden brown; the center should remain slightly soft.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg