Description
Easy Crescent With Hats is a delightful and whimsical appetizer that combines buttery crescent rolls with your choice of savory fillings. These adorable pastry “hats” are not only visually appealing but also incredibly easy to prepare, making them perfect for any gathering or snack time. Whether you’re hosting a brunch or enjoying a cozy game night, these treats will surely impress your guests and satisfy your taste buds!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 4 oz deli meat (ham or turkey)
- 1/2 cup chopped vegetables (bell peppers or spinach)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of cheese, deli meat, and vegetables near the wide end of each triangle.
- Roll each triangle from the wide end to the pointy tip, pinching edges to seal.
- Mix egg and water to create an egg wash; brush over each rolled hat.
- Bake for 12-15 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hat (56g)
- Calories: 145
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg