Description
Transport your senses with these delightful Easy Rosewater Biscuits, where buttery softness meets the enchanting aroma of rosewater. Perfect for any occasion, these charming cookies add a touch of elegance to your afternoon tea or festive celebrations. With a hint of sweetness and floral notes, each bite is a nostalgic journey through an aromatic garden. Simple enough for beginners yet impressive enough for seasoned bakers, they are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 3 tbsp rosewater (high-quality)
- 1/4 cup whole milk
- Pistachios (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, and baking powder until combined.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add rosewater and milk; mix gently until just combined, being careful not to overmix.
- Use a cookie scoop to drop dough onto prepared sheets and flatten slightly if desired.
- Bake for 12-15 minutes until lightly golden brown. Let cool on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg