Irresistible Easy Strawberry Cake Roll Recipe to Delight

This Easy Strawberry Cake Roll is a delightful treat that combines light, fluffy cake with fresh strawberries and whipped cream. Picture the sweet aroma wafting through your kitchen as you roll this beauty up, creating a masterpiece that’s as fun to make as it is to eat. perfect pairing with strawberries For more inspiration, check out this Classic Strawberry Shortcake recipe.

Imagine slicing into this vibrant dessert, revealing layers of luscious strawberries nestled within a soft sponge cake; each bite is like a summer picnic in your mouth. Whether it’s a birthday bash, a sunny afternoon tea, or just because you deserve something sweet, this cake roll promises to bring joy and smiles all around.

Sharing this cake roll at my last family gathering had everyone asking for seconds—who knew so much happiness could come from strawberries and cream?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs provide structure and moisture; use large eggs for best results.
• Granulated Sugar: Sweetens the cake; don’t skimp on this essential ingredient.
• All-Purpose Flour: Gives the cake its body; sift before measuring for lightness.
• Baking Powder: Leavens the cake, ensuring it rises beautifully during baking.
• Salt: Just a pinch enhances all other flavors—don’t skip it!
• Vanilla Extract: Adds warmth and depth of flavor; pure extract is preferable.
• Fresh Strawberries: Choose ripe berries for maximum sweetness and juiciness.
• Heavy Whipping Cream: For the luscious filling—ensure it’s cold for best whipping results.
• Powdered Sugar: Sweetens the whipped cream without grittiness; adjust quantity based on your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

• Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it. This ensures your cake rolls out smoothly without sticking.
• In a mixing bowl, combine eggs and granulated sugar. Beat until thick and creamy, about 5 minutes. The mixture should become pale and fluffy—this step is crucial for a light texture.
• Gently fold in sifted flour, baking powder, and salt into the egg mixture. Use a spatula to avoid deflating that lovely air you’ve whipped into the eggs.
• Spread batter evenly in prepared pan. Bake for 12-15 minutes until lightly golden and springs back when touched. The smell of baking will fill your kitchen with sweetness!
• While the cake cools on a wire rack, whip heavy cream with powdered sugar until soft peaks form. Keep an eye on it – overwhipped cream turns into butter!
• Once cooled, turn the cake onto a clean kitchen towel dusted with powdered sugar. Spread whipped cream evenly over the surface and layer with sliced strawberries. Gently roll starting from one end using the towel as support.
• Wrap in plastic wrap and refrigerate for at least 30 minutes before slicing. This helps set everything together—a perfect moment to practice patience while dreaming of delicious bites ahead!

Now you’re all set to impress friends or enjoy solo indulgence! Enjoy every bite of this Easy Strawberry Cake Roll; it’s bound to be an instant favorite! delicious strawberry smoothie. tropical smoothie bowl. For more inspiration, check out this Delicious Strawberry Shortcake Recipe recipe.

Perfecting the Cooking Process

Start by whipping the egg whites until stiff peaks form, then gently fold in dry ingredients. This method ensures a fluffy cake roll.

Add Your Touch

Consider adding lemon zest for a refreshing zing or chocolate shavings for an indulgent twist. These simple additions can elevate your cake roll.

Storing & Reheating

Store any leftover cake roll in an airtight container in the fridge for up to three days. Avoid reheating; simply serve chilled for best flavor.

I fondly remember the first time I made this easy strawberry cake roll; my friends devoured it within minutes, leaving only crumbs behind and compliments ringing in my ears. savory salad option.

FAQ

Can I use frozen strawberries instead of fresh?

Yes, but fresh strawberries deliver better texture and flavor in this easy strawberry cake roll.

How do I prevent my cake from cracking?

Ensure your cake is fully cooled before rolling it up gently to avoid cracks.

What can I substitute for eggs in this recipe?

You may use flaxseed meal mixed with water as a vegan egg replacement in your easy strawberry cake roll.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Strawberry Cake Roll

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful taste of this Easy Strawberry Cake Roll, a light and fluffy dessert that combines fresh strawberries with whipped cream wrapped in a soft sponge cake. Perfect for any occasion, from birthday celebrations to casual get-togethers, this cake roll not only looks stunning but also bursts with flavor, making every slice feel like a summer picnic. Gather your friends and family around as you serve this treat that promises joy in every bite!

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Ingredients

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• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream, cold
• 1/4 cup powdered sugar (adjust to taste)

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Instructions

1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
2. In a mixing bowl, beat eggs and granulated sugar until thick and creamy (about 5 minutes).
3. Gently fold in sifted flour, baking powder, and salt into the egg mixture using a spatula.
4. Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until lightly golden.
5. Allow the cake to cool on a wire rack while whipping heavy cream with powdered sugar until soft peaks form.
6. Once cooled, turn the cake onto a powdered sugar-dusted kitchen towel. Spread whipped cream over the cake and layer with sliced strawberries.
7. Roll the cake gently using the towel for support. Wrap it in plastic wrap and refrigerate for at least 30 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 80mg