Description
Indulge in the delightful taste of this Easy Strawberry Cake Roll, a light and fluffy dessert that combines fresh strawberries with whipped cream wrapped in a soft sponge cake. Perfect for any occasion, from birthday celebrations to casual get-togethers, this cake roll not only looks stunning but also bursts with flavor, making every slice feel like a summer picnic. Gather your friends and family around as you serve this treat that promises joy in every bite!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar (adjust to taste)
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, beat eggs and granulated sugar until thick and creamy (about 5 minutes).
- Gently fold in sifted flour, baking powder, and salt into the egg mixture using a spatula.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until lightly golden.
- Allow the cake to cool on a wire rack while whipping heavy cream with powdered sugar until soft peaks form.
- Once cooled, turn the cake onto a powdered sugar-dusted kitchen towel. Spread whipped cream over the cake and layer with sliced strawberries.
- Roll the cake gently using the towel for support. Wrap it in plastic wrap and refrigerate for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg