Description
Easy Strawberry Filled Cupcakes are a delightful treat that combines fluffy vanilla cake with a luscious strawberry filling, topped with creamy frosting. Perfect for any occasion, these cupcakes bring joy and sweetness to your table. Ideal for summer picnics, birthdays, or just because, they’ll leave everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix softened butter until fluffy. Add eggs one at a time, then stir in milk and vanilla.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown.
- Cool completely before filling: mix chopped strawberries with a bit of sugar to create the filling.
- For frosting, beat cream cheese until smooth; gradually add powdered sugar and heavy cream until fluffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (77g)
- Calories: 265
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg