Description
Experience a burst of vibrant flavors with these Easy Weeknight Baja Fish Tacos. Crispy fish fillets, zesty slaw, and a creamy sauce come together for a delightful meal that’s quick to prepare and perfect for busy evenings. Gather your loved ones and savor the taste of summer in every bite!
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 corn tortillas
- 2 cups finely shredded green cabbage
- ½ cup sour cream
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup fresh cilantro, chopped
- ¼ cup mayonnaise
- 1 tsp chili powder
- ½ tsp garlic powder
Instructions
- Pat fish fillets dry with paper towels, then season both sides with salt, cumin, paprika, and pepper.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Sear the seasoned fish for 3-4 minutes on each side until golden brown.
- Warm corn tortillas in foil in a preheated oven at 350°F (175°C) for about 10 minutes.
- In a small bowl, mix together mayonnaise, lime juice, chili powder, and garlic powder until smooth.
- Assemble tacos by placing pieces of fish on warm tortillas, topping with cabbage, sauce, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg