Description
Indulge in the seasonal delight of Fall Chocolate Covered Oreo Cookies. These irresistible treats combine the classic Oreo cookie, rich chocolate, and festive toppings for a perfect snack or dessert. Whether you’re hosting a cozy gathering or enjoying a quiet night in, these cookies are sure to impress and satisfy your sweet tooth.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- ¼ cup sprinkles or chopped nuts (for topping)
Instructions
- Prepare your workstation by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted, stirring until smooth.
- Dip each Oreo into the melted chocolate using a fork, gently tapping to remove excess before placing on parchment.
- While the chocolate is wet, add sprinkles or nuts as desired.
- Allow cookies to cool at room temperature until set or refrigerate for 15 minutes for quicker results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg