Irresistible Famous Crab Bombs Seafood Dream Recipe

The crispy golden exterior of Famous Crab Bombs Seafood Dream gives way to a rich, creamy filling that bursts with flavor. The aroma wafts through the kitchen like a siren’s song, calling everyone to the table for a taste of this delightful dish. tropical flavor pairing delicious side for seafood.

These crab bombs are more than just food; they are memories waiting to happen. Picture this: your family gathered around the dinner table, laughter echoing as each bite transports you to a beachside shack where every meal is a treasure. Whether it’s a cozy Friday night or a festive gathering, these bites promise to elevate any occasion. For more inspiration, check out this strawberry shortcake bombs recipe.

One time, I whipped up these Famous Crab Bombs Seafood Dream for my friend’s birthday party, and let’s just say they vanished faster than you could say “seafood delight.” tasty seafood appetizers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Crab Meat: Opt for lump crab meat for its sweet flavor and tender texture—it’s worth it!
• Cream Cheese: Use softened cream cheese to achieve that creamy filling that binds everything beautifully.
• Green Onions: Fresh green onions add crunch and a mild onion flavor that brightens the dish. For more inspiration, check out this garlic butter green beans recipe.
• Old Bay Seasoning: This classic seafood blend brings warmth and depth, enhancing the crab’s natural sweetness.
• Breadcrumbs: Choose seasoned breadcrumbs for an extra layer of flavor and crunchy texture.
• Lemon Juice: Freshly squeezed lemon juice adds brightness, balancing the richness of the filling.
• Butter: Melted butter gives the bombs their irresistible golden color and enhances their richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on your kitchen counter to streamline the process. Chop green onions finely for even distribution in the mixture.

Mix the Filling: In a large bowl, combine crab meat, cream cheese, chopped green onions, Old Bay seasoning, and lemon juice until smooth and well-blended. The mixture should be creamy with a hint of tanginess.

Create Your Bombs: Take small portions of the filling and form them into golf ball-sized balls using your hands. Ensure they are compact so they hold together during baking.

Dredge in Breadcrumbs: Roll each crab bomb in breadcrumbs until fully coated. This step adds that coveted crunch when baked and makes each bite satisfying.

Bake to Perfection: Preheat your oven to 375°F (190°C) and place the bombs on a greased baking sheet. Bake for about 20-25 minutes until golden brown and crispy on the outside.

Savor Every Bite: Once out of the oven, let them cool slightly before serving. Pair these crab bombs with your favorite dipping sauce—tartar or cocktail sauce works wonderfully!

Perfecting the Cooking Process

Start by mixing all filling ingredients, then shape into bombs before baking. This sequence ensures even cooking and maximum flavor absorption, keeping the crab juicy and delicious.

Add Your Touch

Feel free to swap crab for shrimp or add spices like Old Bay for an extra kick. Customizing these Famous Crab Bombs makes them uniquely yours and keeps everyone guessing about your secret ingredient!

Storing & Reheating

Store leftover Famous Crab Bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, preserving their crispy texture.

The first time I made these Famous Crab Bombs, my family devoured them within minutes! It was such a hit that I barely got one for myself, making me promise to make them again soon.

FAQ

Can I use canned crab meat for Famous Crab Bombs?

Yes, but fresh crab meat yields better flavor and texture.

How can I make Famous Crab Bombs spicier?

Add diced jalapeños or a dash of hot sauce to the mix.

What sides pair well with Famous Crab Bombs?

Serve with a tangy coleslaw or a refreshing salad for balance. perfect pasta salad accompaniment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Famous Crab Bombs Seafood Dream

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Famous Crab Bombs are a delightful seafood treat featuring a crispy exterior that encases a luscious, creamy crab filling. Perfect for any occasion, these golden bites deliver an explosion of flavor in every mouthful. Whether served as a party appetizer or a cozy family dinner, these crab bombs are sure to create lasting memories around the table.

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Ingredients

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• 1 cup lump crab meat
• 4 oz cream cheese, softened
• 2 green onions, finely chopped
• 1 tsp Old Bay seasoning
• 1 tbsp lemon juice
• 1 cup seasoned breadcrumbs
• 2 tbsp melted butter

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. In a large bowl, combine lump crab meat, softened cream cheese, chopped green onions, Old Bay seasoning, and lemon juice. Mix until smooth.
3. Form small portions of the mixture into golf ball-sized balls.
4. Roll each ball in seasoned breadcrumbs until fully coated.
5. Place on the baking sheet and drizzle with melted butter.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Let cool slightly before serving with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 crab bomb (50g)
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 45mg