Description
Famous Crab Bombs are a delightful seafood treat featuring a crispy exterior that encases a luscious, creamy crab filling. Perfect for any occasion, these golden bites deliver an explosion of flavor in every mouthful. Whether served as a party appetizer or a cozy family dinner, these crab bombs are sure to create lasting memories around the table.
Ingredients
Scale
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 1 cup seasoned breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, combine lump crab meat, softened cream cheese, chopped green onions, Old Bay seasoning, and lemon juice. Mix until smooth.
- Form small portions of the mixture into golf ball-sized balls.
- Roll each ball in seasoned breadcrumbs until fully coated.
- Place on the baking sheet and drizzle with melted butter.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 crab bomb (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg