Description
Indulge in the luxurious flavors of a Ferrero Rocher Frappuccino, a delightful blend of creamy coffee, rich chocolate-hazelnut goodness, and topped with whipped cream. Perfect for hot summer days or cozy evenings, this refreshing drink is sure to impress your friends and family. Easy to make at home, it captures the essence of a dreamy chocolate hazelnut cloud in every sip.
Ingredients
Scale
- 1 cup freshly brewed espresso or strong coffee (cooled)
- 1 cup milk (whole, almond, or your choice)
- 2 tbsp chocolate syrup
- 3 tbsp Nutella
- 1 cup ice
- Whipped cream (for topping)
- 2 Ferrero Rocher chocolates (for garnish)
Instructions
- Brew the espresso or strong coffee and let it cool slightly.
- In a blender, combine the cooled coffee, milk, Nutella, chocolate syrup, and ice. Blend until smooth.
- Check consistency; add more milk if it’s too thick.
- Pour into a tall glass and top generously with whipped cream and a drizzle of chocolate syrup.
- Crush one Ferrero Rocher chocolate and sprinkle it over the whipped cream for garnish.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (350g)
- Calories: 380
- Sugar: 35g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg