Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Goat Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Delight your guests with Fig and Goat Cheese Pinwheels, a perfect blend of sweet figs and creamy goat cheese wrapped in soft tortillas. These elegant bites are quick to prepare, making them ideal for parties or cozy gatherings. With their stunning appearance and mouthwatering flavor, they are sure to impress anyone who takes a bite!


Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz creamy goat cheese
  • 8 fresh figs, sliced
  • 2 tbsp honey
  • 2 tbsp fresh thyme, chopped

Instructions

  1. Gather all ingredients: tortillas, goat cheese, figs, honey, and thyme.
  2. In a bowl, mix goat cheese with honey and thyme until smooth.
  3. Spread the goat cheese mixture evenly over each tortilla, leaving an inch around the edges.
  4. Arrange sliced figs on top of the cheese layer and gently press them down.
  5. Roll each tortilla tightly into a log shape.
  6. Slice into bite-sized pinwheels using a sharp knife and serve.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: International

Nutrition

  • Serving Size: 3 pinwheels (90g)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg