Description
Fireworks Blondies are a delightful treat that brings joy and color to any occasion. With a gooey, buttery center bursting with flavor, these blondies are studded with colorful sprinkles and rich chocolate chips that evoke the excitement of summer celebrations. Perfect for family gatherings or cozy nights in, they’re quick to make and sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet or milk chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
- In a medium bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract; whisk until creamy.
- In another bowl, whisk together flour, baking powder, and salt; then fold into the wet mixture until just combined.
- Fold in chocolate chips and sprinkles gently.
- Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown around the edges; a toothpick inserted should come out clean.
- Cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg