Description
Fish Almondine is a stunning dish that elevates any meal with its delightful combination of tender fish fillets and a rich, nutty brown butter sauce. Infused with the crunch of toasted almonds and a hint of fresh lemon, this recipe transforms simple ingredients into an unforgettable culinary experience. Perfect for family gatherings or special occasions, Fish Almondine is both easy to prepare and visually impressive, ensuring it will be the star of your dining table.
Ingredients
Scale
- 4 (6 oz) fresh white fish fillets (like sole or tilapia)
- ½ cup sliced almonds
- 5 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- In a dry skillet over medium heat, toast the sliced almonds for 3-5 minutes until golden brown. Set aside.
- Season fish fillets with salt and pepper. In the same skillet, melt 2 tablespoons of butter over medium-high heat until bubbly.
- Add the fish fillets carefully to the skillet, cooking each side for 3-4 minutes until golden brown and cooked through. Remove from skillet and set on a serving plate.
- In the same skillet, add 1 tablespoon of butter and lemon juice; stir for about 1-2 minutes until bubbly.
- Mix in toasted almonds and chopped parsley before drizzling over the fish fillets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fish fillet with sauce (approximately 6 oz)
- Calories: 420
- Sugar: 1g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg