Description
Indulge in the warm, comforting flavors of French Toast Casserole, perfect for brunch or holiday gatherings. This easy-to-make dish features layers of fluffy bread soaked in a rich custard, infused with cinnamon and sweet maple syrup. It’s a crowd-pleaser that not only warms your kitchen with its delightful aroma but also creates memorable moments around the table. Impress your family and friends without the fuss—this French Toast Casserole is sure to become a cherished favorite.
Ingredients
Scale
- 8 cups day-old brioche or challah, cubed
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1 cup pure maple syrup
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, arrange cubed bread evenly.
- In a bowl, whisk together eggs, milk, heavy cream (if using), vanilla extract, cinnamon, and maple syrup until smooth.
- Pour the custard mixture over the bread cubes, ensuring even coverage. Gently toss to coat without crushing the bread.
- Cover with plastic wrap or foil and refrigerate for at least 2 hours or overnight.
- Remove cover and bake for 45-50 minutes until golden brown on top.
- Serve warm with extra maple syrup drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg