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Fresh Peach Salsa Recipe for Tacos

Fresh Peach Salsa


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Fresh Peach Salsa is a vibrant and refreshing blend of sweet peaches, zesty onions, and spicy jalapeños that brings the taste of summer to your table. Perfect for tacos, grilled meats, or as a dip with chips, this salsa is not only easy to prepare but also visually stunning. Every bite bursts with flavor, making it an ideal addition to any gathering. Elevate your meals and impress your guests with this delightful recipe that captures the essence of sunny afternoons.


Ingredients

Scale
  • 3 ripe peaches, diced
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and diced (adjust for spice level)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1/2 tsp salt

Instructions

  1. Wash all produce thoroughly.
  2. In a medium bowl, combine diced peaches, red onion, jalapeño pepper, and cilantro.
  3. Squeeze lime juice over the mixture and add salt; toss to combine.
  4. Taste and adjust seasoning if needed.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 45
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg