Irresistible Fresh Strawberry Dump Cake Recipe to Savor

There’s something magical about a Fresh Strawberry Dump Cake. Imagine a warm, bubbling dessert that combines the sweet essence of ripe strawberries, a buttery cake crust, and the delightful crunch of golden crumbs. energizing strawberry banana smoothie The aroma wafts through your kitchen like an invitation to indulge in something truly special. tropical smoothie bowl recipe It’s the kind of dessert that makes your mouth water just thinking about it. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

I remember the first time I made this Fresh Strawberry Dump Cake for my family. The looks on their faces were priceless, like I had just revealed the secret to happiness itself. They dove in with spoons as if it were an Olympic sport, and let me tell you, there were no medals for sharing! It’s perfect for summer barbecues, birthday parties, or just because you want to treat yourself to some blissful sweetness. pesto orzo salad with cherry tomatoes.

When I first served this dish at a family gathering, I was met with enthusiastic cheers and requests for seconds from my cousins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe, juicy strawberries for optimal sweetness and flavor; frozen berries can work in a pinch if fresh is unavailable.
• Cake Mix: A yellow cake mix works best; try to avoid low-quality mixes as they can affect the final texture.
• Butter: Unsalted butter adds richness; be sure to melt it before using for even distribution over the cake mix.
• Brown Sugar: Adds depth and moisture; use dark brown sugar for an extra hint of caramel flavor.
• Water: A small amount helps moisten the cake mix; don’t skip this step or your cake may turn out dry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to ensure easy removal later.

Layer Those Strawberries: Wash and slice your fresh strawberries; arrange them evenly across the bottom of your prepared baking dish. Sprinkle brown sugar over them to enhance their natural sweetness.

Add Your Cake Mix: Evenly sprinkle the dry cake mix over the strawberries without mixing them together—this creates that iconic dump cake effect we all love!

Pour on Butter Bliss: Melt your butter and drizzle it evenly over the cake mix layer. This step is crucial as it provides moisture and helps create that crispy top layer.

Final Touches Before Baking: Pour water gently around the edges of the pan—this helps steam the cake during baking. Pop it into your preheated oven and bake for 40-45 minutes until golden brown.

Cool and Serve!: Once baked, let it cool slightly before serving. Pair with whipped cream or vanilla ice cream for a delightful treat that’ll keep everyone coming back for more!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Then, layer the strawberries at the bottom of a greased baking dish before topping with cake mix and butter. This method ensures even baking and that juicy strawberry goodness.

Add Your Touch

Feel free to swap fresh strawberries with other fruits like blueberries or peaches. You can also sprinkle some cinnamon or chopped nuts on top for an extra crunch and flavor twist.

Storing & Reheating

Store any leftover cake in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.

Sharing this recipe always brings back memories of summer BBQs at my grandma’s house, where we would devour slice after slice while laughing and enjoying each other’s company.

FAQ

Can I use frozen strawberries for this Fresh Strawberry Dump Cake Recipe?

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Yes, but thaw them first to avoid excess moisture in the cake.

How long does it take to bake the dump cake?

Bake at 350°F for about 45-50 minutes until golden brown and bubbly.

What’s the best way to serve this dessert?

Serve warm with whipped cream or a scoop of vanilla ice cream on top.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fresh Strawberry Dump Cake

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful experience of Fresh Strawberry Dump Cake—a warm, inviting dessert that marries the sweetness of ripe strawberries with a buttery cake crust and a golden crumb topping. Perfect for summer gatherings or simply treating yourself, this easy-to-make delight will leave everyone craving more. Serve it warm with whipped cream or vanilla ice cream for an unforgettable sweet experience that brings joy to every bite.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar (dark preferred)
• 1/3 cup water

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer sliced strawberries evenly at the bottom of the dish and sprinkle brown sugar over them.
3. Evenly distribute the dry cake mix over the strawberries without mixing.
4. Drizzle melted butter over the cake mix layer.
5. Pour water gently around the edges of the pan to add moisture during baking.
6. Bake for 40-45 minutes until golden brown.
7. Allow to cool slightly before serving; enjoy warm with whipped cream or vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 130g)
• Calories: 230
• Sugar: 17g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg