Description
Indulge in the delightful experience of Fresh Strawberry Dump Cake—a warm, inviting dessert that marries the sweetness of ripe strawberries with a buttery cake crust and a golden crumb topping. Perfect for summer gatherings or simply treating yourself, this easy-to-make delight will leave everyone craving more. Serve it warm with whipped cream or vanilla ice cream for an unforgettable sweet experience that brings joy to every bite.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar (dark preferred)
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer sliced strawberries evenly at the bottom of the dish and sprinkle brown sugar over them.
- Evenly distribute the dry cake mix over the strawberries without mixing.
- Drizzle melted butter over the cake mix layer.
- Pour water gently around the edges of the pan to add moisture during baking.
- Bake for 40-45 minutes until golden brown.
- Allow to cool slightly before serving; enjoy warm with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 230
- Sugar: 17g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg