Description
Fried goat cheese is a deliciously indulgent treat that boasts a crispy exterior and a warm, creamy center. This versatile dish is perfect as an appetizer, salad topping, or elegant snack for gatherings. With its rich flavor and satisfying crunch, you’ll find it irresistible—guaranteed to impress your guests and keep them coming back for more!
Ingredients
Scale
- 8 oz fresh goat cheese (sliced into ½-inch rounds)
- 1 cup all-purpose flour
- 2 large eggs (beaten with salt and pepper)
- 1 cup panko breadcrumbs
- 1/2 cup extra virgin olive oil (for frying)
- Salt and pepper to taste
Instructions
- Set up three shallow bowls: one with flour, one with beaten eggs, and another with panko breadcrumbs.
- Dredge each slice of goat cheese in flour, shaking off excess.
- Dip the floured cheese into the egg mixture, ensuring full coverage.
- Roll each slice in panko breadcrumbs until well-coated.
- Heat olive oil in a skillet over medium heat until hot. Fry the coated cheese slices for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (approximately 80g)
- Calories: 280
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 120 mg