Irresistible Fried Goat Cheese with Tarragon and Honey

Fried Goat Cheese with Tarragon and Honey is a dish that dances on your palate like a well-rehearsed ballet. Imagine the creamy, tangy cheese enveloped in a crispy golden crust, accompanied by the sweet kiss of honey and the aromatic hint of tarragon. Cheesy baked elote dip Each bite is a delightful contrast of textures and flavors that makes you want to break out into an impromptu food-themed musical number. Spinach spaghetti with cream sauce Whether it’s an elegant dinner party or a cozy night in, this dish promises to steal the spotlight.

When I first tried Fried Goat Cheese with Tarragon and Honey at a friend’s gathering, I was instantly smitten. My taste buds were doing cartwheels, and I knew I had to recreate this masterpiece. Every occasion is perfect for this crowd-pleaser, whether it’s sophisticated soirées or casual brunches that call for something irresistibly indulgent. Soft pretzels with cheese Get ready for a flavor experience that will have you singing its praises long after the last crumb has vanished.

I still remember my friends’ eyes lighting up when I served them this dish. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Goat Cheese: Choose fresh goat cheese for the best creamy texture; firmer varieties work great for frying.
• All-Purpose Flour: A light coating keeps the cheese intact while creating that irresistible crispy layer.
• Eggs: Use large eggs; they help the flour adhere beautifully to the cheese.
• Bread Crumbs: Choose seasoned breadcrumbs for extra flavor; Panko can add delightful crunchiness.
• Tarragon: Fresh tarragon adds a unique herbal note; dried works in a pinch but lacks vibrancy. Herb roasted vegetables.
• Honey: Opt for high-quality honey; its sweetness balances perfectly with the tangy goat cheese.
• Salt and Pepper: Essential seasoning to enhance all flavors; don’t skimp on these two!
• Oil for Frying: A neutral oil like canola or vegetable oil ensures no competing flavors during frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Station: Set up your breading station by placing three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one filled with breadcrumbs mixed with chopped tarragon.

Slice the Goat Cheese: Cut your goat cheese into thick rounds—about one-inch thick. This thickness ensures they won’t fall apart during frying.

Bread The Cheese Rounds: First, dredge each round in flour until lightly coated, then dip it into the egg wash before finally rolling it in breadcrumbs until evenly covered.

Heat The Oil: In a large skillet, heat about half an inch of oil over medium heat until shimmering but not smoking—this usually takes about 3-5 minutes.

Fry Until Golden Brown: Carefully place each breaded cheese round into the hot oil. Fry them for about 2-3 minutes per side or until they turn golden brown and crispy.

Add Honey Drizzle & Serve!: Once fried, transfer them onto paper towels to absorb excess oil. Drizzle warm honey over each piece before serving warm alongside fresh greens or crusty bread. For more inspiration, check out this Garlic Butter Green Beans recipe.

Now that you’ve made Fried Goat Cheese with Tarragon and Honey, you’re officially ready to wow your guests (or yourself) with this delectable treat! Enjoy every bite of this delicious creation! For more inspiration, check out this Orange Custard Squares recipe.

Perfecting the Cooking Process

Sauté the goat cheese in oil until golden, then drizzle honey on top while it cools slightly for an amazing flavor experience.

Add Your Touch

Feel free to swap tarragon for other herbs like thyme or basil, and experiment with different types of honey for unique flavors.

Storing & Reheating

Store leftover fried goat cheese in an airtight container in the fridge. Reheat briefly in a skillet to restore crispiness.

Sharing this dish at a family gathering led to endless compliments and requests for the recipe—proving that fried goat cheese is always a crowd-pleaser!

FAQ

Can I use a different cheese instead of goat cheese?

Yes, try using feta or mozzarella for a different flavor profile.

How do I keep the cheese from falling apart while frying?

Chill the cheese before frying to help it hold its shape during cooking.

What can I serve with Fried Goat Cheese with Tarragon and Honey?

Pair it with crusty bread, salad greens, or fruit preserves for a delightful combination.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Goat Cheese with Tarragon and Honey

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves approximately 4 people. 1x

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Description

Fried Goat Cheese with Tarragon and Honey is a delicious gourmet appetizer that combines creamy goat cheese, aromatic tarragon, and sweet honey, all encased in a crispy coating. This elegant dish is perfect for entertaining guests at dinner parties or enjoying as a delightful snack. With its irresistible flavor and texture contrast, this recipe is sure to impress and become a favorite at any gathering.

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Ingredients

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• 8 oz fresh goat cheese, sliced into 1-inch rounds
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs
• 2 tbsp fresh tarragon, chopped
• 2 tbsp honey (high-quality)
• Salt and pepper to taste
• Oil for frying (neutral like canola or vegetable)

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Instructions

1. Set up a breading station with three shallow bowls: one for flour mixed with salt and pepper, one for beaten eggs, and one for breadcrumbs mixed with chopped tarragon.
2. Dredge each goat cheese round in flour, dip into the egg wash, then roll in breadcrumbs until evenly coated.
3. Heat about half an inch of oil in a skillet over medium heat until shimmering (about 3-5 minutes).
4. Fry the cheese rounds for 2-3 minutes on each side until golden brown and crispy.
5. Transfer to paper towels to absorb excess oil. Drizzle warm honey over each piece before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Gourmet

Nutrition

• Serving Size: 2 pieces (60g)
• Calories: 210
• Sugar: 4g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 56mg