Description
Brighten your summer gatherings with a vibrant Fruit Pizza Summer Dessert! This delightful treat features a golden cookie crust topped with a smooth cream cheese layer and an assortment of fresh fruits. Each slice is a celebration of flavors and colors, making it a show-stopping centerpiece for barbecues, picnics, or family gatherings. Easy to make and endlessly customizable, this dessert will leave everyone smiling and asking for seconds!
Ingredients
Scale
- 1 package (16 oz) refrigerated cookie dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwis, blueberries)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the cookie dough onto a parchment-lined baking sheet and press into an even layer.
- Bake for 15 minutes or until edges are slightly browned; let cool completely.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange sliced fruits artistically on top of the cream cheese layer; drizzle with lemon juice.
- Chill in the fridge for 30 minutes before slicing into squares or wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg