Irresistible Funfetti Ice Cream Cake for Every Celebration

There’s something magical about a Funfetti Ice Cream Cake that transforms any ordinary day into a celebration. Picture this: layers of fluffy vanilla cake, swirls of colorful sprinkles, and creamy ice cream all coming together in a symphony of sweetness. no churn mango ice cream Each slice is like a party on your plate, bursting with flavors that make you feel like a kid again.

I still remember the first time I made this delightful dessert for my niece’s birthday party. The moment I pulled it out of the freezer, her eyes lit up like it was Christmas morning! Knowing that we could indulge in such a whimsical treat made the day even more special.

I made this Funfetti Ice Cream Cake for my friend’s surprise party, and the oohs and aahs were priceless! For more inspiration, check out this orange custard squares recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Funfetti Cake Mix: A box mix saves time and guarantees fluffy layers; just add eggs, oil, and water.
• Eggs: Use large eggs for the best texture; they help bind everything together beautifully.
• Ice Cream: Choose your favorite flavor; vanilla works well, but chocolate or cookie dough adds a fun twist.
• Sprinkles: Go wild with colorful sprinkles; they are essential for that funfetti flair!
• Whipped Topping: Lightly sweetened whipped topping enhances the cake’s creamy texture and makes it look fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this classic strawberry shortcake recipe recipe.

Let’s Make it Together

**Bake the Cake**: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray. Prepare the cake mix according to package instructions, mixing until smooth and fluffy.

**Add Sprinkles**: Gently fold in half a cup of sprinkles into your cake batter. This step ensures that every bite has those delightful bursts of color.

**Bake to Perfection**: Pour the batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let them cool completely on wire racks.

**Layer with Ice Cream**: Once cooled, take one layer of cake and place it on your serving plate. Spread a generous layer of softened ice cream over it—about 1 inch thick—then top with more sprinkles.

**Top It Off**: Place the second layer of cake on top of the ice cream layer. Frost the entire cake with whipped topping and decorate with additional sprinkles for that festive look.

**Freeze & Serve**: Place the assembled cake in the freezer for at least two hours to set. When ready to serve, let it sit at room temperature for about 10 minutes before slicing—this makes cutting easier!

Now you have your Funfetti Ice Cream Cake ready to dazzle everyone at your next gathering! Enjoy every colorful bite filled with joy and nostalgia! frozen yogurt bark. peach yogurt parfait.

Perfecting the Cooking Process

Start by baking the cake layers first, then freeze them slightly before layering with ice cream. This technique prevents melting and ensures smooth assembly.

Add Your Touch

Feel free to swap out sprinkles for chocolate chips or nuts for a different flavor profile. You can also use various ice cream flavors to make it uniquely yours.

Storing & Reheating

Store leftover Funfetti Ice Cream Cake in the freezer, wrapped tightly to prevent freezer burn. No reheating necessary; just slice and enjoy straight from the freezer!

Sharing this Funfetti Ice Cream Cake recipe always brings back memories of birthday parties where my friends’ eyes lit up upon seeing the colorful layers—it’s pure joy on a plate! ice cream sandwich recipe.

FAQ

Can I use store-bought cake instead of homemade?

Absolutely! Store-bought cakes save time and still taste delightful.

How long can I keep this cake in the freezer?

The cake can be stored for up to two weeks if wrapped properly.

What other flavors pair well with Funfetti Ice Cream Cake?

Chocolate, strawberry, or cookie dough ice creams complement it perfectly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Funfetti Ice Cream Cake

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Celebrate any occasion with this vibrant Funfetti Ice Cream Cake! Layers of fluffy vanilla cake intertwined with colorful sprinkles and creamy ice cream create a delightful dessert that’s sure to bring smiles. Perfect for birthdays or just because, this whimsical treat is easy to make and visually stunning, making it a guaranteed hit at any gathering.

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Ingredients

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• 1 box Funfetti cake mix (15.25 oz)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 2 cups vanilla ice cream (softened)
• 1/2 cup colorful sprinkles (plus extra for decoration)
• 2 cups whipped topping (lightly sweetened)

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Prepare the cake mix according to package instructions, mixing in eggs, oil, and water until smooth.
3. Gently fold in 1/2 cup of sprinkles into the batter.
4. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
5. On a serving plate, place one layer of cake and spread a generous layer of softened ice cream on top. Add additional sprinkles over the ice cream.
6. Top with the second layer of cake and frost the entire cake with whipped topping. Decorate with extra sprinkles.
7. Freeze for at least 2 hours before serving. Let sit at room temperature for about 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 25g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg