Description
Celebrate any occasion with this vibrant Funfetti Ice Cream Cake! Layers of fluffy vanilla cake intertwined with colorful sprinkles and creamy ice cream create a delightful dessert that’s sure to bring smiles. Perfect for birthdays or just because, this whimsical treat is easy to make and visually stunning, making it a guaranteed hit at any gathering.
Ingredients
Scale
- 1 box Funfetti cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups vanilla ice cream (softened)
- 1/2 cup colorful sprinkles (plus extra for decoration)
- 2 cups whipped topping (lightly sweetened)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the cake mix according to package instructions, mixing in eggs, oil, and water until smooth.
- Gently fold in 1/2 cup of sprinkles into the batter.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- On a serving plate, place one layer of cake and spread a generous layer of softened ice cream on top. Add additional sprinkles over the ice cream.
- Top with the second layer of cake and frost the entire cake with whipped topping. Decorate with extra sprinkles.
- Freeze for at least 2 hours before serving. Let sit at room temperature for about 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg