Description
Garlic Butter Chicken Bites with Creamy Pasta is a delectable dish that brings together tender chicken pieces, rich garlic butter, and creamy pasta for an unforgettable dining experience. This recipe is perfect for weeknight dinners or special occasions, impressing family and friends with its explosion of flavors and delightful aroma. Easy to prepare and visually stunning, it’s guaranteed to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Italian herbs (optional)
Instructions
- Cut chicken breasts into bite-sized pieces and season generously with salt and pepper.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add seasoned chicken pieces to the skillet and cook for 5-7 minutes until golden brown and cooked through.
- Pour in heavy cream and stir well, letting it simmer as you cook the pasta according to package instructions.
- Drain pasta and add it directly into the skillet with the chicken and sauce. Stir in grated Parmesan cheese until everything is evenly coated.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 390g)
- Calories: 680
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 155mg