Description
Garlic Herb Roasted Chicken Legs are a delectable and aromatic dish that brings warmth and comfort to any dining table. With crispy skin and juicy, tender meat infused with fresh garlic and herbs, this recipe is perfect for weeknight dinners or entertaining guests. It’s easy to prepare and sure to impress, making it a favorite among family and friends.
Ingredients
Scale
- 4 skin-on, bone-in chicken legs
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine olive oil, minced garlic, thyme, rosemary, lemon juice, salt, and pepper. Whisk until blended.
- Place the chicken legs in a large bowl and pour the marinade over them. Coat thoroughly and let sit for 30 minutes.
- Arrange marinated chicken legs on a parchment-lined baking sheet without touching.
- Bake for 35-40 minutes until golden brown and juices run clear.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (approximately 150g)
- Calories: 305
- Sugar: 0g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg