When you think of comfort food, nothing quite compares to a heaping bowl of garlic mashed potatoes. Imagine fluffy, buttery potatoes infused with the aromatic punch of roasted garlic, melting in your mouth like a warm hug on a chilly evening. creamy potato corn chowder The rich, creamy texture combined with that savory garlic essence creates a dish that is not only satisfying but also irresistible. savory cabbage soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make garlic mashed potatoes ahead of time?
- What type of potatoes are best for mashing?
- How do I fix gluey mashed potatoes?
- 📖 Recipe Card
Garlic mashed potatoes hold a special place in my heart, often making an appearance during family gatherings and cozy dinners. They have an uncanny ability to bring everyone together around the dinner table, sharing laughs and stories while indulging in this simple yet gourmet delight. sweet apple cinnamon bundt cake Whether it’s Thanksgiving or just a Tuesday night, these potatoes promise an unforgettable burst of flavor that will keep you coming back for more.
Why You'll Love This Recipe
- Garlic mashed potatoes are easy to prepare and perfect for any occasion
- Their creamy texture and rich flavor make them an instant crowd-pleaser
- Visually appealing, they’re the star of any dinner plate
- Customize them with your favorite herbs or cheese for added flair
One time, I proudly served these heavenly garlic mashed potatoes at a dinner party, and the gasps of delight from my friends were enough to make me feel like a celebrity chef. For more inspiration, check out this strawberry spinach salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These buttery potatoes are perfect for mashing due to their creamy texture and wonderful flavor.
- Fresh Garlic: Choose firm cloves for maximum aroma; roasting elevates their sweetness beautifully.
- Unsalted Butter: Use quality butter to enhance creaminess without overpowering flavors; adjust salt later as needed.
- Heavy Cream: This adds richness; you can substitute half-and-half for lighter mashed potatoes without sacrificing too much creaminess.
- Salt and Pepper: Essential for seasoning; start with less and adjust according to taste after mashing.
- Chives (optional): Fresh chives add color and a mild onion flavor that complements the garlic perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to embark on this culinary adventure where every step brings you closer to potato perfection.
Prep Your Potatoes: Start by peeling your Yukon Gold potatoes; their smooth skin makes them easy to work with. Cut them into uniform chunks so they cook evenly.
Boil Those Spuds: Place the potato chunks in a large pot, cover with cold water, and add a generous pinch of salt. Bring it all to a boil over medium-high heat until fork-tender, about 15-20 minutes.
Roast the Garlic: While the potatoes boil, take several cloves of fresh garlic and wrap them in foil with a drizzle of olive oil. Roast them in an oven preheated to 400°F (200°C) for about 20 minutes until they’re soft and fragrant.
Drain and Mash: Once your potatoes are tender, drain them well and return them to the hot pot. This helps evaporate any remaining moisture before mashing.
Add Butter & Cream: Toss in your unsalted butter while the potatoes are still hot so it melts beautifully. Pour in heavy cream gradually until you reach your desired creamy consistency.
Mash It Up!: Using a potato masher or ricer, combine everything until smooth and fluffy; be careful not to over-mash as it can turn gummy.
Season & Serve: Finally, stir in salt and pepper to taste. If using chives, sprinkle them on top just before serving for that pop of color and flavor!
Now sit back and enjoy those glorious garlic mashed potatoes! They’re perfect alongside roasted meats or as part of a vegetarian feast—just be prepared for second helpings!
You Must Know
- Garlic mashed potatoes are creamy and dreamy, making them a perfect side dish
- Their velvety texture pairs wonderfully with meats or veggies
- Plus, they’re a crowd-pleaser at any gathering, leaving guests asking for seconds—and thirds!
Perfecting the Cooking Process
Start by boiling peeled potatoes until fork-tender, about 15-20 minutes. Drain them and return to low heat to evaporate excess moisture. Mash with garlic, butter, and cream for creamy perfection. For more inspiration, check out this garlic butter green beans recipe.
Add Your Touch
Feel free to mix in sour cream for extra tang or add cheese for a delightful twist. Fresh herbs like chives or thyme can also elevate your garlic mashed potatoes!
Storing & Reheating
Store leftover garlic mashed potatoes in an airtight container in the fridge for up to four days. pair it with chicken and chorizo Reheat gently on the stove with a splash of milk to restore creaminess.
Chef's Helpful Tips
- To achieve the best flavor, use fresh garlic instead of powdered for a robust taste
- Always taste and adjust seasoning before serving
- For an ultra-smooth texture, use a potato ricer instead of a masher
Cooking garlic mashed potatoes reminds me of family dinners where laughter filled the air as we shared stories around the table.
FAQ
Can I make garlic mashed potatoes ahead of time?
Absolutely! Prepare them earlier and store in the fridge until serving.
What type of potatoes are best for mashing?
Russet or Yukon Gold potatoes are ideal for creamy garlic mashed potatoes.
How do I fix gluey mashed potatoes?
If they become gluey, try adding warm milk or butter while gently mixing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Mashed Potatoes
- Total Time: 45 minutes
- Yield: Serves 6
Description
Garlic mashed potatoes are the ultimate comfort food, bringing together fluffy Yukon Gold potatoes and the rich essence of roasted garlic. Perfectly creamy and buttery, this dish is sure to delight at any gathering. Easy to prepare and customizable, it can be enhanced with fresh herbs or cheese for a gourmet touch. Whether it’s a holiday feast or a cozy weeknight dinner, these garlic mashed potatoes will have everyone coming back for seconds.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 cloves fresh garlic
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 2 tbsp fresh chives (optional)
Instructions
- Peel and chop the Yukon Gold potatoes into uniform chunks.
- Boil the potato chunks in salted cold water for 15-20 minutes until fork-tender.
- Wrap garlic cloves in foil with olive oil; roast at 400°F (200°C) for about 20 minutes.
- Drain the potatoes and return them to the pot over low heat to evaporate excess moisture.
- Add butter and gradually mix in heavy cream until creamy.
- Mash until smooth, then season with salt and pepper. Top with chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
