Irresistible Garlic Shrimp Hawaiian Style Recipe to Try

The tantalizing aroma of Garlic Shrimp Hawaiian Style wafts through the air, promising an explosion of flavor that dances on your taste buds. Imagine juicy shrimp sizzling in a buttery garlic bath, infused with a hint of tropical essence—it’s like taking a mini-vacation to Hawaii without leaving your kitchen. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

This dish is not just a meal; it’s a memory maker. Picture this: you’re hosting friends for a summer BBQ, and as they take their first bite, you see their eyes widen in delight. This is the kind of dish that creates unforgettable moments filled with laughter and good vibes.

Sharing this dish at our family gatherings always draws rave reviews, leaving everyone wanting me to make it again. Sticky honey chicken dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Breakfast egg muffins.

• Fresh Shrimp: Opt for large, deveined shrimp for the best texture and flavor, ensuring they are firm and translucent.
• Garlic: Use fresh garlic cloves to achieve the most aromatic punch; minced garlic transforms this dish into something magical.
• Butter: A generous amount of butter adds richness; feel free to substitute with coconut oil for a tropical twist.
• Lemon Juice: Freshly squeezed lemon juice brightens up flavors and balances the richness; bottled juice just won’t cut it here.
• Green Onions: Sliced green onions add color and a mild onion flavor; sprinkle them on top for a fresh finish.
• Chili Flakes: Adjust the spice level according to your preference; they bring just enough heat to keep things interesting.
• Soy Sauce: Use low-sodium soy sauce to enhance umami without overpowering other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. Sausage egg sliders.

Let’s Make it together

Prep Your Ingredients: Start by peeling and deveining your shrimp if necessary; rinse them under cold water until they are clean and ready to shine.

Melt the Butter and Sauté Garlic: In a large skillet over medium heat, melt 4 tablespoons of butter until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds—making sure not to let it burn.

Add the Shrimp: Toss in the shrimp once the garlic releases its beautiful aroma; cook them for about 2-3 minutes on each side until they turn pink and opaque.

Season with Lemon Juice and Soy Sauce: Drizzle freshly squeezed lemon juice and soy sauce over the shrimp, then sprinkle chili flakes to taste. Crispy shrimp balls recipe Stir everything together until well coated.

Finish with Green Onions: Just before serving, toss in sliced green onions, letting them wilt slightly from the residual heat—this adds freshness right at the end.

Enjoy serving up this delightful Garlic Shrimp Hawaiian Style that promises not only great taste but also wonderful memories!

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare your garlic and other ingredients. Sauté the garlic until fragrant, then quickly add the shrimp to sear them just right.

Add Your Touch

Feel free to customize this dish with fresh herbs like cilantro or basil. You can also swap regular shrimp for scallops or add a splash of pineapple juice for sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

I vividly remember the first time I made Garlic Shrimp Hawaiian Style for my friends. Their delighted expressions made me realize I had stumbled upon a crowd-pleaser!

FAQ

What type of shrimp should I use for Garlic Shrimp Hawaiian Style?

Use fresh, medium-sized shrimp with shells removed for best flavor and texture.

Can I make this dish spicy?

Yes, add red pepper flakes or diced jalapeños to kick up the heat.

How do I know when the shrimp are cooked through?

Shrimp turn pink and opaque when fully cooked; they typically take about 3 minutes per side.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Shrimp Hawaiian Style

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Garlic Shrimp Hawaiian Style—a quick, delicious dish that transforms juicy shrimp into a tropical culinary delight. Sizzling in a buttery garlic sauce, this recipe captures the essence of Hawaii with every bite. Perfect for summer gatherings or cozy weeknights, serve it over rice or enjoy it solo. Discover how easy it is to create unforgettable moments around your dinner table!

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Ingredients

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• 1 lb large fresh shrimp, deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 green onions, sliced
• 1 tsp chili flakes (adjust to taste)
• 2 tbsp low-sodium soy sauce

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Instructions

1. Start by peeling and deveining the shrimp if necessary; rinse them under cold water.
2. In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Drizzle lemon juice and soy sauce over the shrimp; sprinkle with chili flakes to taste. Stir well to combine.
5. Just before serving, add sliced green onions and toss gently to incorporate.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 220mg