Description
Indulge in the vibrant flavors of Garlic Shrimp Hawaiian Style—a quick, delicious dish that transforms juicy shrimp into a tropical culinary delight. Sizzling in a buttery garlic sauce, this recipe captures the essence of Hawaii with every bite. Perfect for summer gatherings or cozy weeknights, serve it over rice or enjoy it solo. Discover how easy it is to create unforgettable moments around your dinner table!
Ingredients
Scale
- 1 lb large fresh shrimp, deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, sliced
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp low-sodium soy sauce
Instructions
- Start by peeling and deveining the shrimp if necessary; rinse them under cold water.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Drizzle lemon juice and soy sauce over the shrimp; sprinkle with chili flakes to taste. Stir well to combine.
- Just before serving, add sliced green onions and toss gently to incorporate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg