There’s something incredibly magical about a German chocolate dump cake. The first bite offers a rich, gooey embrace of chocolate that practically sings with sweetness and warmth. As the aroma wafts through your kitchen, promising a sweet escape, you realize you’re in for something truly special.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use another type of cake mix?
- How long does it take to bake?
- Can I make this dessert ahead of time?
- 📖 Recipe Card
Now, imagine serving this delightful dessert at a gathering, where friends and family gather around to savor the chocolatey goodness while reminiscing about old times. The laughter fills the air, and you know this cake has just cemented its place in your heart—and on your dessert table. For more inspiration, check out this caramel carrot cake delight recipe.
Why You'll Love This Recipe
- This German chocolate dump cake is ridiculously easy to prepare, even for beginner bakers
- The flavor profile features rich chocolate with irresistible coconut and pecan toppings
- Its stunning layers create visual appeal that will wow any crowd
- Perfect for birthdays, holidays, or just a Tuesday pick-me-up!
I once made this German chocolate dump cake for my cousin’s wedding shower, and let me tell you, it disappeared faster than a magician’s assistant at a magic show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious caramel apple cheesecake bars.
- German Chocolate Cake Mix: Opt for a quality mix to ensure that rich chocolate flavor shines through.
- Eggs: Fresh eggs help bind everything together and add moisture for that perfect texture.
- Water: Use room temperature water to activate the cake mix properly.
- Vegetable Oil: A light oil keeps the cake moist without overpowering flavors.
- Coconut Flakes: Sweetened coconut flakes add chewy texture and tropical flavor to the topping.
- Pecans: Toasted pecans bring crunch and nuttiness; feel free to use walnuts if you prefer!
- Chocolate Frosting: A luscious layer of frosting provides creamy richness—don’t skimp here!
- Milk Chocolate Chips: These little gems melt beautifully into the cake, enhancing that chocolaty goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray for easy removal later.
Prepare the batter: In a large mixing bowl, combine the German chocolate cake mix with eggs, water, and vegetable oil. Stir until smooth without overmixing—lumps are perfectly fine!
Pour into the pan: Pour the batter into your prepared baking dish and spread it evenly using a spatula. This is where the magic begins—watch as it transforms!
Add toppings: Sprinkle coconut flakes and chopped pecans generously on top of the cake batter. Don’t be shy; this is where all that delicious texture comes from!
Swirl in frosting: Drop spoonfuls of chocolate frosting over the coconut and pecans. Use a knife to swirl it lightly—this creates an artistic masterpiece before baking. For more inspiration, check out this chewy caramel coconut cookies recipe.
Bake away: Place your masterpiece in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven!
Cool before serving: Allow the dump cake to cool for at least 15 minutes before cutting into squares. This step helps all those decadent layers meld together beautifully.
And there you have it! Your German chocolate dump cake is ready to impress friends and family alike. comforting hot cocoa cookies Serve it warm with ice cream or whipped cream on top for extra indulgence!
You Must Know
- The German chocolate dump cake is a delightful dessert that combines rich chocolate, coconut, and pecans in a simple recipe
- This easy-to-make treat is perfect for potlucks or family gatherings and will impress with its decadent flavors
Perfecting the Cooking Process
Start by mixing the cake mix and coconut layer before baking. This ensures even distribution of flavors and a perfectly moist texture.
Add Your Touch
Consider adding extra chocolate chips or swapping out pecans for walnuts to personalize your cake. These small changes can create a unique flavor profile that fits your taste.
Storing & Reheating
Store leftover dump cake in an airtight container at room temperature for up to three days. For reheating, pop it in the microwave for 15-20 seconds to restore its gooey goodness.
Chef's Helpful Tips
- Use high-quality cocoa powder for a richer chocolate flavor
- Make sure not to overmix the batter; this keeps the cake light and fluffy
- Always let the cake cool slightly before serving to enhance flavors and textures
The first time I made this German chocolate dump cake, my friends devoured it within minutes. festive candy cane cookies Their delighted faces were priceless, making my kitchen feel like a five-star restaurant! colorful Christmas pinwheel cookies.
FAQ
Can I use another type of cake mix?
Absolutely! Feel free to experiment with chocolate or yellow cake mixes for different flavors.
How long does it take to bake?
Bake your German chocolate dump cake for about 30-35 minutes at 350°F until golden brown.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance; just store it covered at room temperature!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
German Chocolate Dump Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the decadence of German Chocolate Dump Cake, where rich chocolate meets sweet coconut and crunchy pecans in a delightfully simple dessert. This easy-to-make treat is perfect for gatherings, transforming any occasion into a sweet celebration. With its gooey layers and mouthwatering aroma, this cake will leave your guests craving more!
Ingredients
- 1 box German chocolate cake mix (15.25 oz)
- 2 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans (or walnuts)
- 1 cup chocolate frosting
- 1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix cake mix, eggs, water, and vegetable oil until just combined; lumps are okay.
- Pour batter into the prepared dish and spread evenly.
- Top with coconut flakes and chopped pecans.
- Spoon chocolate frosting over the top and swirl with a knife.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool for 15 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
