Description
Indulge in the decadence of German Chocolate Dump Cake, where rich chocolate meets sweet coconut and crunchy pecans in a delightfully simple dessert. This easy-to-make treat is perfect for gatherings, transforming any occasion into a sweet celebration. With its gooey layers and mouthwatering aroma, this cake will leave your guests craving more!
Ingredients
Scale
- 1 box German chocolate cake mix (15.25 oz)
- 2 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans (or walnuts)
- 1 cup chocolate frosting
- 1/2 cup milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix cake mix, eggs, water, and vegetable oil until just combined; lumps are okay.
- Pour batter into the prepared dish and spread evenly.
- Top with coconut flakes and chopped pecans.
- Spoon chocolate frosting over the top and swirl with a knife.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool for 15 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg