Irresistible Giouvetsi Greek Beef Stew Recipe to Savor

The mere thought of Giouvetsi Greek Beef Stew conjures images of tender beef simmered in a rich, aromatic sauce that envelopes the senses. The warm, inviting aroma wafts through the air, promising comfort and satisfaction with each bite. For more inspiration, check out this Cozy Cabbage Soup recipe.

Giouvetsi is not just a meal; it’s an experience that transports you to sun-drenched Greek islands where family gathers around a table filled with love and laughter. Hearty Chicken Stew Picture your loved ones digging into bowls of this hearty stew, their faces lighting up with joy as they savor every mouthful. You might also enjoy this Hearty Chicken Stew Recipe recipe.

I still remember the first time I served Giouvetsi at a family gathering; my cousin’s eyes widened with delight when he took his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck: Opt for well-marbled pieces to ensure tenderness after slow cooking.
• Onions: Use sweet onions for a subtle sweetness that complements the beef perfectly. Chorizo Sweet Potato Chili.
• Garlic: Fresh garlic cloves are a must; they bring depth and aroma to your stew.
• Tomato Paste: Choose high-quality tomato paste for richer flavor; it adds essential umami notes.
• Red Wine: A dry red wine enhances the stew’s complexity; use one you would love to drink.
• Beef Broth: Low-sodium broth lets you control the saltiness while adding depth to the dish.
• Orzo Pasta: This small pasta absorbs flavors beautifully and adds heartiness to each serving.
• Spices (Cinnamon, Oregano): These spices are key; they infuse the stew with warmth and authentic Greek flavor.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness and enhances flavor.
• Salt & Pepper: Essential for seasoning; don’t be shy—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onions and mincing the garlic. Get everything ready so you can smoothly transition from one step to another without fumbling around.

Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add seasoned beef chunks until browned on all sides—this locks in those delicious flavors.

Add Onions and Garlic: Toss in your chopped onions and minced garlic once the beef is browned. Sauté until the onions turn translucent and release a sweet aroma that makes everyone wonder what’s cooking.

Add Tomato Paste and Wine: Stir in tomato paste and pour in red wine, scraping up any brown bits stuck to the pot—those are pure flavor gold. Let it simmer until slightly reduced.

Add Broth and Spices: Pour in beef broth along with cinnamon and oregano. Bring everything to a boil before reducing heat to let it simmer gently, allowing rich flavors to meld beautifully.

Add Orzo: Stir in orzo pasta about 10 minutes before serving. Cook until al dente, making sure it absorbs some of those heavenly stew juices while keeping its perfect bite.

Serve this delicious Giouvetsi Greek Beef Stew hot with crusty bread or a fresh salad on the side—it’s more than just food; it’s an invitation to gather around the table! scalloped potatoes side dish.

Perfecting the Cooking Process

To achieve the best Giouvetsi, start by browning the beef in a hot pot, then sauté onions and garlic before adding tomatoes and spices for a flavor explosion.

Add Your Touch

Feel free to swap beef with lamb or chicken, add vegetables like carrots or bell peppers, or sprinkle some feta cheese on top before serving for an extra zing. Creamy Baked Mac And Cheese.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat until warmed through, adding a splash of water if it appears dry.

My first attempt at making Giouvetsi was a hit! Friends raved about its flavors, and now it’s a staple at our family gatherings.

FAQ

What is Giouvetsi Greek Beef Stew?

Giouvetsi is a traditional Greek stew made with beef and pasta, simmered in rich tomato sauce.

Can I use other meats for Giouvetsi?

Yes, you can use lamb or chicken as alternatives to beef for this delightful stew.

How can I thicken my Giouvetsi stew?

To thicken your stew, let it simmer uncovered longer or add cornstarch mixed with water gradually.

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📖 Recipe Card

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Giouvetsi Greek Beef Stew

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• Author: Mery Mack
• Total Time: 1 hour 30 minutes
• Yield: Serves 6

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Description

Giouvetsi Greek Beef Stew is a heartwarming dish that brings the flavors of Greece to your table. This savory stew features tender beef simmered in a rich tomato sauce with aromatic spices, creating a comforting meal perfect for family gatherings or cozy dinners. Paired with orzo pasta, this dish is a complete meal that envelops you in warmth and tradition.

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Ingredients

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• 2 lbs beef chuck, cut into chunks
• 2 medium sweet onions, chopped
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup dry red wine
• 4 cups low-sodium beef broth
• 1 cup orzo pasta
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping onions and mincing garlic.
2. Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides.
3. Add onions and garlic; sauté until onions are translucent.
4. Stir in tomato paste and red wine; simmer until slightly reduced.
5. Add beef broth, cinnamon, and oregano; bring to a boil then reduce to simmer for about an hour.
6. Stir in orzo pasta during the last 10 minutes of cooking until al dente.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Simmering
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg