Description
Giouvetsi Greek Beef Stew is a heartwarming dish that brings the flavors of Greece to your table. This savory stew features tender beef simmered in a rich tomato sauce with aromatic spices, creating a comforting meal perfect for family gatherings or cozy dinners. Paired with orzo pasta, this dish is a complete meal that envelops you in warmth and tradition.
Ingredients
Scale
- 2 lbs beef chuck, cut into chunks
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup dry red wine
- 4 cups low-sodium beef broth
- 1 cup orzo pasta
- 1 tsp ground cinnamon
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides.
- Add onions and garlic; sauté until onions are translucent.
- Stir in tomato paste and red wine; simmer until slightly reduced.
- Add beef broth, cinnamon, and oregano; bring to a boil then reduce to simmer for about an hour.
- Stir in orzo pasta during the last 10 minutes of cooking until al dente.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg