Imagine biting into a warm, buttery biscuit that oozes with sweet blueberry dessert pizza recipe-youll-love/”>delicious blueberry dessert pizza Whether you’re enjoying them for breakfast or as an indulgent snack, each bite promises a delightful explosion of flavor.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blueberries for glazed blueberry butter swim biscuits?
- How can I make these biscuits gluten-free?
- What’s the best way to store leftover swim biscuits?
- 📖 Recipe Card
As I recall the first time I baked these beauties, laughter filled the kitchen as flour clouds puffed up around me like a scene from a cooking comedy. My friends were skeptical at first, but their eyes lit up when they tasted the warm, gooey center. These biscuits have become a staple in my home, perfect for lazy Sunday mornings or as a sweet surprise for guests.
Why You'll Love This Recipe
- These glazed blueberry butter swim biscuits are incredibly easy to make and require minimal ingredients.
- Their rich flavor profile combines sweetness with buttery goodness that’s hard to resist.
- Visually appealing with their golden-brown tops and vibrant blueberry bursts, they look great on any table.
- Versatile enough for breakfast or dessert, they can be enjoyed warm or cold any time of day.
I once served these glazed blueberry butter swim biscuits at a brunch gathering, and my friends couldn’t stop raving about them! strawberry cheesecake smoothie. For more inspiration, check out this lemon poppy seed cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps create those fluffy biscuit layers.
- Baking Powder: Fresh baking powder is key to achieving that perfect rise in your biscuits.
- Sugar: A sprinkle of sugar enhances the blueberries’ natural sweetness; adjust according to your taste preference.
- Salt: Just a pinch balances the sweetness and brings out all the flavors.
- Unsalted Butter: Use cold butter for flaky layers; cut it into small cubes before incorporating it into the dough.
- Milk: Whole milk works best; it adds richness to your biscuits while keeping them moist. rich double chocolate cookies.
- Fresh Blueberries: Opt for ripe blueberries for maximum juiciness and flavor; frozen can work too in a pinch.
- Vanilla Extract: A splash of vanilla adds depth and enhances the overall taste of your biscuits.
- Powdered Sugar (for glaze): This sweet touch transforms the biscuits into a delectable treat; whisk with milk until smooth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
Add Butter and Milk: Cut in cold unsalted butter with a pastry cutter until you achieve pea-sized crumbs. Pour in whole milk and stir gently until just combined.
Add Blueberries and Fold Gently: Carefully fold in fresh blueberries to prevent them from bursting. This step ensures you have pockets of juicy goodness in every bite.
Scoop onto Baking Sheet: Using an ice cream scoop or spoon, drop mounds of dough onto a lined baking sheet. Leave space between each biscuit as they will expand while baking.
Bake Until Golden Brown: Bake for about 15-18 minutes or until golden brown on top and fragrant throughout your kitchen.
Glaze Them Up!: While still warm, mix powdered sugar with milk until smooth and drizzle over each biscuit generously for that glossy finish.
Now you’re ready to enjoy these scrumptious glazed blueberry butter swim biscuits! Grab one (or three) and bask in the delightful glory of your creation. banana cake with fresh curd They pair wonderfully with coffee or tea, making any moment feel special.
You Must Know
- Glazed blueberry butter swim biscuits are not just delicious; they’re an experience!
- The aroma of fresh blueberries baking will fill your kitchen, making it feel cozy.
- Enjoying them warm with a drizzle of glaze creates a delightful moment you’ll want to repeat often.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough. This ensures perfect rising as you prepare your ingredients, leading to light and fluffy biscuits.
Add Your Touch
Feel free to swap blueberries for other berries or add lemon zest for a zesty twist. Customize the glaze with different extracts for exciting flavors.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to three days. To reheat, pop them in the oven at 350°F for about five minutes.
Chef's Helpful Tips
- For perfect swim biscuits, make sure not to overmix the dough; this keeps them tender and light.
- Always use fresh blueberries for the best flavor, and consider adding a pinch of salt to enhance sweetness.
- Lastly, let them cool slightly before glazing—they’ll absorb the sweetness better!
Sharing my first attempt at glazed blueberry butter swim biscuits still brings a smile. My friends devoured them, declaring I should open a bakery. Who knew baking could be this rewarding?
FAQ
Can I use frozen blueberries for glazed blueberry butter swim biscuits?
Yes, but reduce cooking time slightly to avoid sogginess from ice melt.
How can I make these biscuits gluten-free?
Substitute all-purpose flour with a 1: 1 gluten-free blend for best results.
What’s the best way to store leftover swim biscuits?
Keep them in an airtight container at room temperature for up to three days.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Glazed Blueberry Butter Swim Biscuits
- Total Time: 33 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warmth of freshly baked glazed blueberry butter swim biscuits, where fluffy textures meet juicy blueberries. Perfect for breakfast or a sweet snack, these biscuits are easy to make and guaranteed to impress. With a delightful glaze drizzled on top, each bite promises a burst of flavor that will leave you craving more.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- Stir in milk and mix gently until just combined.
- Fold in fresh blueberries carefully to avoid bursting them.
- Drop spoonfuls of dough onto a lined baking sheet with space between each biscuit.
- Bake for 15-18 minutes until golden brown and fragrant.
- For the glaze, whisk powdered sugar with a splash of milk until smooth and drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 70g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
