Irresistible Glazed Blueberry Butter Swim Biscuits Recipe

There’s something magical about the aroma of fresh-baked biscuits wafting through your kitchen. Imagine biting into a warm, flaky Glazed Blueberry Butter Swim Biscuit, with juicy blueberries bursting and sweet glaze drizzling down like a summer rain. It’s the kind of treat that makes you want to do a little happy dance in your kitchen. For more inspiration, check out this flaky buttery scones recipe.

Let me take you on a trip down memory lane, where these biscuits were the star of my Sunday brunches. Picture this: family gathered around the table, laughter echoing off the walls, and these delightful biscuits stealing the show. They are perfect for lazy mornings or any time you need a taste of pure joy.

I remember one Sunday when I served these biscuits; my cousin took one bite and exclaimed it was like “a hug from grandma.” Who doesn’t want that kind of praise?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for biscuit-making; sifted flour ensures lightness and fluffiness.
• Baking Powder: This is your secret weapon for fluffy biscuits; always check the expiration date for maximum lift. fluffy scones recipe.
• Sugar: A touch adds sweetness; feel free to adjust based on your preference.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Unsalted Butter: Cold butter creates those flaky layers; cut it into cubes before using.
• Milk: Whole milk is best; it adds richness to your dough.
• Fresh Blueberries: Use ripe berries for the best flavor; they add juiciness and sweetness.
• Powdered Sugar: Perfect for making that luscious glaze; sifted is best for smoothness.
• Lemon Juice: A splash brightens up the glaze, balancing out sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Baking Dish: Begin by preheating your oven to 425°F (220°C). Grease a baking dish with butter or non-stick spray to prevent sticking.

Mix Your Dry Ingredients Together: In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk them together until well blended—this helps ensure even distribution of ingredients.

Add Cold Butter to The Mixture: Cut cold butter into small cubes and add them into the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Milk and Fold in Blueberries : Pour in cold milk and gently fold with a spatula until just combined. Carefully add fresh blueberries without crushing them—this is where you get those lovely bursts of flavor!

Scoop Dough into Baking Dish : Using an ice cream scoop or spoon, drop generous portions of dough into the prepared baking dish. The blobs should be close but not touching—think cozy friends at a party.

Bake Until Golden Brown : Place your dish in the preheated oven and bake for 15-20 minutes or until golden brown on top. The aroma will have you drooling!

Make The Glaze While Biscuits Bake : In a small bowl, whisk powdered sugar with lemon juice until smooth. lemon sugar cookies Adjust consistency with more sugar or lemon juice as needed—it should be pourable but not runny.

Drizzle That Sweet Glaze : Once baked, allow biscuits to cool slightly before drizzling with glaze while still warm. This results in an irresistible sheen that will make your heart sing!

Enjoying these Glazed Blueberry Butter Swim Biscuits brings back memories of laughter-filled mornings and family togetherness. lemon blueberry cupcakes Now it’s your turn to create sweet moments! morning sweet rolls.

Tips

• Fresh blueberries add delightful bursts of flavor and moisture. I once forgot to wash them, and the taste was… interesting. Always rinse!
• Use cold butter for the flakiest texture in your biscuits. Trust me, I learned this after my first batch turned out like hockey pucks.
• Let the biscuits cool slightly before glazing. I couldn’t resist diving in too soon once, and let’s just say it was a sticky situation.

Perfecting the Cooking Process

To achieve perfect Glazed Blueberry Butter Swim Biscuits, start by mixing dry ingredients first. Then, blend in butter and blueberries before baking until golden brown and puffed. For more inspiration, check out this lemon blueberry cupcakes recipe.

Add Your Touch

Feel free to swap blueberries with other berries or even chocolate chips. Add a sprinkle of lemon zest for a zesty twist that brightens up every bite.

Storing & Reheating

Store your biscuits in an airtight container at room temperature for up to three days. Reheat in the oven for about five minutes to restore their crispiness.

I still remember the first time I served these biscuits at a brunch. My friends devoured them and insisted I open a bakery—if only they knew how often I burn toast!

FAQ

Can I use frozen blueberries for Glazed Blueberry Butter Swim Biscuits?

Yes, but do not thaw them beforehand to prevent excess moisture.

How can I make these biscuits dairy-free?

Substitute butter with coconut oil or a plant-based butter alternative successfully.

What can I serve with these biscuits?

They pair beautifully with whipped cream, yogurt, or even a drizzle of honey!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Glazed Blueberry Butter Swim Biscuits

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Glazed Blueberry Butter Swim Biscuits! These warm, flaky biscuits are bursting with juicy blueberries and topped with a sweet, tangy glaze. Perfect for brunch or a cozy afternoon snack, they evoke memories of laughter and family gatherings. With their beautiful golden color and irresistible aroma, these biscuits will be the highlight of any meal. Easy to make, they promise to bring joy to your kitchen and smiles to your table.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 cup fresh blueberries
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

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Instructions

1. Preheat the oven to 425°F (220°C) and grease a baking dish.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until just combined; gently fold in blueberries.
5. Scoop dough into the prepared dish, leaving space between each scoop.
6. Bake for 15-20 minutes or until golden brown.
7. While baking, mix powdered sugar with lemon juice to create the glaze.
8. Drizzle glaze over warm biscuits before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (56g)
• Calories: 184
• Sugar: 7g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg