Description
Indulge in the delightful flavors of Glazed Blueberry Butter Swim Biscuits, a perfect treat for breakfast or brunch. Each warm, flaky biscuit is bursting with juicy blueberries and topped with a sweet glaze that adds a touch of decadence. Easy to make and visually stunning, these biscuits promise to impress your family and friends while filling your kitchen with a comforting aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 3/4 cup whole milk
- 1 cup powdered sugar (for glaze)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until light and airy.
- Gently mix in cold butter cubes and blueberries until the mixture resembles coarse crumbs.
- In another bowl, combine milk and sugar until dissolved.
- Gradually add the wet mixture to the dry ingredients, stirring gently until slightly sticky; avoid overmixing.
- Drop heaping mounds of dough onto the prepared baking sheet about 1 inch apart.
- Bake for 15-18 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg