Description
Indulge in the delightful flavors of Glazed Blueberry Butter Swim Biscuits! These warm, fluffy biscuits are bursting with juicy blueberries and topped with a sweet glaze that elevates any breakfast or brunch. Easy to make and irresistibly delicious, they’re perfect for special occasions or lazy weekend mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold, cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries (or frozen)
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in milk until just combined, then add blueberries carefully to avoid bursting.
- Scoop heaping spoonfuls of dough onto a lined baking sheet; space them evenly.
- Bake for 12-15 minutes until golden brown on top and soft to the touch.
- While cooling slightly, prepare the glaze by whisking powdered sugar with vanilla and enough milk to achieve a smooth consistency; drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg