Description
Indulge in the delightful taste of Glazed Blueberry Butter Swim Biscuits! These warm, flaky biscuits are bursting with juicy blueberries and topped with a sweet, tangy glaze. Perfect for brunch or a cozy afternoon snack, they evoke memories of laughter and family gatherings. With their beautiful golden color and irresistible aroma, these biscuits will be the highlight of any meal. Easy to make, they promise to bring joy to your kitchen and smiles to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined; gently fold in blueberries.
- Scoop dough into the prepared dish, leaving space between each scoop.
- Bake for 15-20 minutes or until golden brown.
- While baking, mix powdered sugar with lemon juice to create the glaze.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (56g)
- Calories: 184
- Sugar: 7g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg