Description
Indulge in the warmth of freshly baked glazed blueberry butter swim biscuits, where fluffy textures meet juicy blueberries. Perfect for breakfast or a sweet snack, these biscuits are easy to make and guaranteed to impress. With a delightful glaze drizzled on top, each bite promises a burst of flavor that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- Stir in milk and mix gently until just combined.
- Fold in fresh blueberries carefully to avoid bursting them.
- Drop spoonfuls of dough onto a lined baking sheet with space between each biscuit.
- Bake for 15-18 minutes until golden brown and fragrant.
- For the glaze, whisk powdered sugar with a splash of milk until smooth and drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 70g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg