When life hands you lemons, you don’t just make lemonade; you whip up a batch of Glazed Lemon Cookies that are so delectable they could make even the grumpiest sourpuss smile. Imagine biting into a warm, chewy cookie that bursts with bright lemon flavor, the sweet glaze drizzling down like sunshine on a cloudy day. chewy cookie variations It’s a delightful treat that pairs perfectly with your afternoon tea or as a sweet surprise for unexpected guests.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes glazed lemon cookies unique?
- Can I use bottled lemon juice instead of fresh?
- How can I make these cookies gluten-free?
- 📖 Recipe Card
I remember the first time I baked these Glazed Lemon Cookies. My kitchen was filled with laughter and the tangy aroma of fresh lemons. Friends popped by, and one bite led to a chorus of “Mmm” and “Oh wow!” I knew then that these cookies were destined to become a staple in my baking repertoire. fruity dessert options Whether it’s a sunny picnic or cozy holiday gathering, these cookies are sure to steal the show!
Why You'll Love This Recipe
- These Glazed Lemon Cookies are easy to make, bringing joy without the hassle.
- Bursting with zesty flavor, they’re sure to brighten anyone’s day.
- The glossy glaze adds a beautiful finish that makes them irresistible on any dessert table.
- Perfect for sharing or enjoying solo, they’re versatile enough for any occasion!
Baking these cookies has brought endless smiles from friends and family – their joy is contagious.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your cookie base; sift it for lighter, fluffier results.
- Baking Powder: A must-have for those perfect puffy cookies.
- Unsalted Butter: Softened butter is essential for that rich flavor and tender texture.
- Granulated Sugar: Sweetness is key; feel free to adjust based on your palate!
- Eggs: Large eggs will bind everything together beautifully.
- Zest of 2 Lemons: The zest packs in the citrus punch; don’t skimp!
- Lemon Juice: Freshly squeezed juice will give your cookies a refreshing tartness.
- Powdered Sugar (for Glaze): This will create the sweet topping that makes these cookies shine. For more inspiration, check out this sweet cookie recipes recipe.
- Milk: Just a splash helps achieve the perfect glaze consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below. cinnamon muffin pairing.
Let’s Make it Together
Preheat Your Oven and Prep Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Create Your Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until fluffy. The mixture should be light in color and texture.
Add Eggs and Flavor: Beat in eggs one at a time, followed by lemon zest and juice. The fragrant aroma should fill your kitchen like fresh spring air.
Sift Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients until just combined; avoid overmixing!
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Create the Glaze: While cookies cool, whisk powdered sugar with milk until smooth. Drizzle generously over cooled cookies for that eye-catching finish!
With each step of this delightful process, you’ll find yourself dreaming of the delicious results awaiting you. Enjoy every moment as you create these lovely treats!
You Must Know
- Glazed lemon cookies offer a delightful balance of sweetness and tartness.
- Their bright citrus aroma fills the kitchen, making every bite feel like sunshine.
- The soft, chewy texture paired with the zesty glaze creates a treat that’s perfect for any occasion.
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually add eggs and zest. Mix in dry ingredients before shaping dough into balls for even baking.
Add Your Touch
Feel free to swap regular sugar for brown sugar for a deeper flavor. Adding poppy seeds can also bring an exquisite crunch to your cookies.
Storing & Reheating
Store glazed lemon cookies in an airtight container at room temperature for up to one week. For a warm treat, microwave briefly before serving. For more inspiration, check out this fruit-based desserts recipe.
Chef's Helpful Tips
- Always chill the cookie dough before baking; it enhances flavor and prevents spreading too much.
- Use fresh lemon juice and zest for maximum brightness.
- A sprinkle of sea salt on top balances sweetness beautifully, elevating your cookie game!
Sharing these cookies at a family gathering brought laughter and compliments, proving that comfort food truly brings people together.
FAQ
What makes glazed lemon cookies unique?
Their combination of sweetness from the glaze and tartness from lemons creates an irresistible flavor.
Can I use bottled lemon juice instead of fresh?
While bottled juice works, fresh lemon juice provides superior flavor and aroma in your cookies.
How can I make these cookies gluten-free?
Substituting all-purpose flour with a gluten-free blend will work perfectly in this recipe. perfect brunch dessert.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Glazed Lemon Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Glazed Lemon Cookies are a delightful treat that perfectly balances sweetness and tartness. With a chewy texture and a glossy lemon glaze, these cookies are sure to brighten any occasion. Simple to make and bursting with flavor, they’re perfect for sharing at gatherings or enjoying with your afternoon tea. Whip up a batch and let the sunshine in!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- ¼ cup freshly squeezed lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest and juice.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Scoop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until edges are golden.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
