Description
Indulge in the festive delight of Gooey Christmas Cookie Bars, where a warm, gooey center meets a golden-brown crust. These easy-to-make bars are perfect for holiday gatherings, captivating everyone with their rich buttery flavor and chewy texture. Decorated with colorful sprinkles, they not only taste amazing but also look beautiful on any dessert table. Enjoy them fresh out of the oven or at room temperature, and prepare for smiles all around!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/4 cup colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time and then mix in the vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips and sprinkles if using.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg