Irresistible Greek Honey Pie Recipe – A Sweet Mediterranean Delight

Greek Honey Pie is like a sweet hug from the Mediterranean, wrapping you in layers of flaky phyllo dough, luscious honey, and creamy ricotta. Imagine the aroma wafting through your kitchen as this delightful dessert bakes to golden perfection, inviting everyone to gather around for a slice (or two, or three). creamy mushroom pasta Each bite offers a dance of texture and flavor—crispy on the outside and decadently soft on the inside.

This Greek Honey Pie is not just a dessert; it’s a memory-maker. Picture sunny afternoons with family gathered around the table, laughter filling the air while indulging in this heavenly creation. pair it with Greek potatoes Perfect for celebrations or simply because it’s Tuesday, this pie elevates any occasion into something extraordinary.

I remember bringing this pie to a family gathering once and watching faces light up as they took their first bites. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Look for fresh phyllo sheets at your grocery store; they create that amazing flaky texture.
• Ricotta Cheese: Use whole milk ricotta for creaminess; it makes all the difference in taste.
• Honey: Opt for pure honey; local varieties add unique flavors and sweetness.
• Butter: Melted butter adds richness; brush generously between phyllo layers.
• Cinnamon: A hint of cinnamon elevates the flavor profile; use freshly ground if possible.
• Pistachios or Almonds: Chopped nuts add delightful crunch and visual appeal; toast them lightly for more flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Orange Custard Squares recipe recipe.

Let’s Make it Together

Prepare Your Workstation: Clear a large area on your counter for assembling the pie. Gather all ingredients and preheat your oven to 350°F (175°C).

Layer the Phyllo Dough: Unroll your phyllo dough carefully so it doesn’t dry out. tomato soup with dumplings Brush each sheet lightly with melted butter before stacking about 5-6 sheets together.

Create the Ricotta Mixture: In a bowl, combine ricotta cheese, honey, and cinnamon until smooth. Taste and adjust sweetness if necessary; you want it just right.

Assemble the Pie: Spread half of your ricotta mixture over the layered phyllo in your baking dish. Top with another layer of phyllo sheets brushed with butter.

Add More Layers and Bake: Spread the remaining ricotta mixture over this layer, then cover with additional phyllo sheets brushed with butter. Bake for about 30-35 minutes until golden brown and crispy.

Drizzle with Honey and Serve: Once out of the oven, let it cool slightly before drizzling with extra honey. Garnish with chopped pistachios or almonds before slicing into pieces.

Enjoy every delicious bite of this Greek Honey Pie! It’s not just food; it’s an experience that transports you straight to sunny Greece! comforting eggplant rollatini.

Perfecting the Cooking Process

Start by preparing the crust, allowing it to chill while you mix the honey filling. This ensures a flaky texture and optimal flavor.

Add Your Touch

Feel free to swap out honey for maple syrup or add nuts for crunch. These simple changes can elevate your Greek Honey Pie experience.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat gently in the oven to maintain crispiness.

Sharing this recipe reminds me of my grandmother, who would make this pie every Sunday. The joy on our faces after that first bite was priceless.

FAQ

What type of honey works best for Greek Honey Pie?

Use wildflower or thyme honey for authentic flavor and aroma.

Can I make Greek Honey Pie ahead of time?

Yes, you can prepare it a day in advance; just store it properly.

Is there a gluten-free option for the crust?

Absolutely! Substitute regular flour with almond flour or a gluten-free blend.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Honey Pie

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Greek Honey Pie is a delightful Mediterranean dessert that combines layers of flaky phyllo dough with rich ricotta and sweet honey. This easy-to-make pie is perfect for any occasion, whether it’s a family gathering or simply a treat for yourself. Each slice offers a heavenly balance of crispy and creamy textures, making it an unforgettable experience that transports you to sunny Greece.

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Ingredients

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• 1 package (16 oz) phyllo dough
• 2 cups whole milk ricotta cheese
• 1 cup pure honey
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 cup chopped pistachios or almonds (toasted)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare your workspace.
2. Carefully unroll the phyllo dough and brush each sheet with melted butter before stacking about 5-6 sheets in a baking dish.
3. In a bowl, mix ricotta cheese, honey, and cinnamon until smooth. Adjust sweetness if desired.
4. Spread half the ricotta mixture over the phyllo layers. Add another layer of buttered phyllo sheets.
5. Spread the remaining ricotta mixture on top; cover with more buttered phyllo sheets.
6. Bake for 30-35 minutes until golden brown and crispy.
7. Allow to cool slightly, drizzle with extra honey, garnish with nuts, slice, and enjoy!

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 20g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 50mg