Description
Greek Honey Pie is a delightful Mediterranean dessert that combines layers of flaky phyllo dough with rich ricotta and sweet honey. This easy-to-make pie is perfect for any occasion, whether it’s a family gathering or simply a treat for yourself. Each slice offers a heavenly balance of crispy and creamy textures, making it an unforgettable experience that transports you to sunny Greece.
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 2 cups whole milk ricotta cheese
- 1 cup pure honey
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped pistachios or almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your workspace.
- Carefully unroll the phyllo dough and brush each sheet with melted butter before stacking about 5-6 sheets in a baking dish.
- In a bowl, mix ricotta cheese, honey, and cinnamon until smooth. Adjust sweetness if desired.
- Spread half the ricotta mixture over the phyllo layers. Add another layer of buttered phyllo sheets.
- Spread the remaining ricotta mixture on top; cover with more buttered phyllo sheets.
- Bake for 30-35 minutes until golden brown and crispy.
- Allow to cool slightly, drizzle with extra honey, garnish with nuts, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg