Irresistible Green Goddess Salad Recipe for Fresh Flavor

The sun-kissed greens, vibrant herbs, and a drizzle of creamy dressing make the green goddess salad recipe a feast for the senses. Imagine crunching on fresh lettuce, savoring the tangy notes of lemon, and discovering hidden treasures of avocado and chives—pure bliss in every bite. coconut curry chicken flavorful Greek chicken souvlaki

This delightful salad isn’t just about taste; it’s about memories too. I remember the first time I made it for my friends during a sunny picnic. With laughter ringing in the air and a side of grilled chicken, this green goddess salad quickly stole the show as everyone raved about its refreshing flavors.

I once served this salad at a family BBQ, and my cousin insisted on taking some home to impress his girlfriend!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Greens: Use fresh varieties like arugula or spinach for crunch and flavor.
• Avocado: Choose ripe avocados that yield slightly to pressure for creaminess.
• Fresh Herbs: Basil and parsley are key here; they elevate the salad with vibrant aromas. savory cheese and herb muffins.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled versions for best flavor.
• Greek Yogurt: This creates a luscious dressing base without being overly heavy.
• Garlic Clove: One clove minced brings depth; opt for fresh over powdered garlic.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust to your personal preference.
• Olive Oil: A drizzle of quality extra virgin olive oil makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Greens: Rinse mixed greens under cold water and pat them dry with paper towels. This step ensures your salad remains crisp and fresh without any sogginess.

Mash the Avocado: In a mixing bowl, mash the ripe avocado with a fork until smooth but still chunky. It should resemble creamy goodness that brings richness to our dressing.

Blend the Dressing: Combine mashed avocado, Greek yogurt, lemon juice, minced garlic, and chopped herbs in a blender. Blend until smooth and creamy—this is where magic happens!

Toss Everything Together: In a large bowl, combine mixed greens with your luscious green goddess dressing. Gently toss until every leaf is beautifully coated in that herby goodness.

Season to Taste: Sprinkle salt and pepper over the tossed salad mixture. Give it another gentle toss to distribute seasoning evenly throughout.

Serve Immediately!: Transfer your stunning green goddess salad to serving plates or a large platter. Add extra herbs on top for garnish if you’re feeling fancy—because who doesn’t love aesthetics?

Enjoy each crunchy bite while wishing you had made double because trust me; this salad disappears fast!

Tips

• Fresh herbs elevate flavors; never underestimate the power of parsley and basil. I once made a salad with wilted herbs and learned my lesson the hard way.
• Use ripe avocados for creaminess; they add richness and healthy fats. I’ve tried subpar avocados, and let’s just say my salad was not pleased.
• Stay vibrant with colors; a rainbow of veggies ensures a feast for your eyes. One dull salad taught me that food should always look as good as it tastes.

Perfecting the Cooking Process

Start by blending your dressing while preparing the greens. This ensures everything is ready to go when you toss your salad together, saving time and keeping flavors fresh.

Add Your Touch

Feel free to swap out any greens or add roasted nuts for crunch. You can customize this green goddess salad recipe to match your taste preferences while still maintaining its vibrant charm. perfect peach iced tea.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days. Avoid reheating, as salads are best enjoyed fresh and crisp, preserving their delightful texture.

Once, I brought this green goddess salad to a picnic, and everyone raved about it! It was such a hit that I had to share my secret recipe right away.

FAQ

Can I make this green goddess salad recipe ahead of time?

For more inspiration, check out this strawberry spinach salad recipe recipe.

Yes, you can prep ingredients but wait to mix until serving.

What can I substitute for avocado in this recipe?

Try using tahini or a creamy dressing for similar richness without avocados.

Is there a vegan version of this dressing?

Absolutely! Simply use plant-based yogurt instead of traditional yogurt in the dressing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Green Goddess Salad

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the vibrant freshness of this Green Goddess Salad, featuring crisp mixed greens, creamy avocado, and a zesty herb dressing. Perfect for busy weeknights or sunny picnics, this salad is a colorful feast that transforms simple ingredients into a delightful experience. With its bold flavors and bright presentation, it’s sure to impress at any gathering!

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Ingredients

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• 4 cups mixed greens (arugula, spinach)
• 1 ripe avocado (mashed)
• 1/4 cup fresh basil (chopped)
• 1/4 cup fresh parsley (chopped)
• 2 tbsp freshly squeezed lemon juice
• 1/2 cup Greek yogurt
• 1 garlic clove (minced)
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

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Instructions

1. Rinse mixed greens under cold water and pat dry.
2. In a bowl, mash the avocado until smooth yet chunky.
3. Blend mashed avocado with Greek yogurt, lemon juice, minced garlic, and herbs until creamy.
4. In a large bowl, combine mixed greens with the dressing and toss gently.
5. Season with salt and pepper; toss again to combine.
6. Serve immediately on plates or a platter, garnished with additional herbs if desired.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: N/A
• Cuisine: N/A

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 5mg